Imagine a dish that bursts with tropical flavor, is packed with vibrant veggies, and comes together faster than you can finish your favorite song—this is exactly what you get with Healthy Pineapple Chicken Stir Fry. Tender bites of chicken mingle with juicy pineapple and colorful peppers in a tangy-sweet sauce that will have you reaching for seconds and thirds. Whether you’re a seasoned home cook or just getting into stir fry, this recipe promises a crowd-pleaser weeknight dinner that’s as nourishing as it is delicious.

Healthy Pineapple Chicken Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

One of the very best things about Healthy Pineapple Chicken Stir Fry is how easy it is to pull together—all you need are a handful of fresh, vibrant ingredients that each bring their own magic to the skillet. Here’s what you’ll need and why every component counts.

Chicken breasts: Lean, protein-packed, and perfect for soaking up all those tantalizing flavors.
Olive oil: Gives the chicken a golden sear and keeps everything from sticking.
Fresh pineapple chunks: The star ingredient, adding juicy bursts of sweetness and a taste of the tropics.
Red bell pepper: Brings a bright sweetness and a pop of color.
Green bell pepper: Adds a mild bite and beautiful contrast on the plate.
Red onion: Mild and just sharp enough to highlight the sweet flavors.
Garlic: Fragrance and depth—no stir fry is complete without it!
Fresh ginger: A warm, spicy zing that brings all the flavors to life.
Low-sodium soy sauce or tamari: The umami-rich base for that signature stir fry sauce.
Rice vinegar: Adds brightness and a gentle tang that keeps flavors balanced.
Honey or maple syrup: A hint of natural sweetness to tie all the flavors together.
Sesame oil: Just a splash for unmistakable nutty aroma and taste.
Cornstarch slurry (optional): For those who love a velvety, glossy sauce.
Cooked brown rice or quinoa: Your wholesome base to soak up every drop.
Chopped green onions and sesame seeds: Totally optional, but they make your finished stir fry look gorgeous and taste extra special.

How to Make Healthy Pineapple Chicken Stir Fry

Step 1: Brown the Chicken

Begin by heating the olive oil in a large skillet or wok over medium-high heat. Once shimmering, add the chicken pieces in a single even layer. Sizzle them for about 5 to 7 minutes, tossing occasionally, until each piece is golden and cooked through. Don’t rush this step; this is where the flavor builds! Once the chicken is done, transfer it to a plate and set aside for later.

Step 2: Stir Fry the Veggies

Keep your skillet hot and add the red and green bell peppers, sliced red onion, minced garlic, and grated ginger. Stir fry these veggies for another 3 to 4 minutes until they become just tender but are still brilliantly colorful. The ginger and garlic should be fragrant at this point, laying down the aromatic base for your Healthy Pineapple Chicken Stir Fry.

Step 3: Add Pineapple

Stir in the fresh pineapple chunks and let them cook with the vegetables for 2 minutes. The heat helps caramelize the pineapple slightly, intensifying its sweetness and bringing a hint of tartness to every bite.

Step 4: Whisk the Sauce & Combine

In a small bowl, whisk together the soy sauce or tamari, rice vinegar, honey (or maple syrup), and sesame oil. Pour this sauce over your veggies and pineapple. Return the cooked chicken to the pan and toss everything to coat in the delicious sauce. For a thicker, glossy consistency, stir in the cornstarch slurry now and let it cook for another 2 to 3 minutes until the sauce thickens and everything is beautifully glazed.

Step 5: Serve & Enjoy

Spoon your Healthy Pineapple Chicken Stir Fry over warm, fluffy brown rice or quinoa. Sprinkle with sliced green onions and a handful of sesame seeds if you like a little crunch and extra color. Serve straight from the skillet while it’s hot and irresistible!

How to Serve Healthy Pineapple Chicken Stir Fry

Garnishes

For a finishing touch, top your stir fry with a sprinkle of chopped green onions and toasted sesame seeds. These garnishes add a burst of color, a gentle crunch, and a subtle nutty flavor that perfectly complements the sweet and savory notes of your Healthy Pineapple Chicken Stir Fry.

Side Dishes

This stir fry is already a satisfying meal, but it’s wonderful served alongside steamed edamame, a chilled cucumber salad, or quick-pickled carrots. If you’d like to keep things cozy, a simple miso soup or a bowl of broth-based soup also makes a lovely pairing.

Creative Ways to Present

For parties or family style feasts, serve the stir fry in a big, colorful platter with pineapple rings around the edges for a touch of tropical drama. Or for individual servings, scoop the stir fry into hollowed-out pineapple halves for a show-stopping presentation that’s as fun as it is appetizing!

Make Ahead and Storage

Storing Leftovers

Leftover Healthy Pineapple Chicken Stir Fry keeps wonderfully in the fridge. Simply scoop your cooled stir fry into an airtight container and refrigerate. It will stay fresh and delicious for up to 4 days, making it perfect for meal prep or easy lunches through the week.

Freezing

If you’d like to stock up for future meals, this stir fry freezes well. Portion it into freezer-safe containers, making sure to cool it completely first. It’ll keep in the freezer for up to 2 months. Remember to store the rice or quinoa separately for the best texture when you thaw and reheat.

Reheating

To reheat, simply warm your Healthy Pineapple Chicken Stir Fry in a skillet over medium heat, adding a splash of water or extra soy sauce to loosen things up. Alternatively, microwave it in short bursts, stirring between each, until piping hot. The flavors deepen with time, so leftovers can taste even better the next day!

FAQs

Can I use canned pineapple instead of fresh?

Yes, you can absolutely use canned pineapple if that’s what you have on hand. Just be sure to drain it well and opt for pineapple packed in juice rather than syrup for the healthiest option. Fresh pineapple will provide a brighter, bolder flavor, but canned works great when you’re in a pinch.

Is this recipe gluten-free?

To make your Healthy Pineapple Chicken Stir Fry gluten-free, simply use tamari instead of soy sauce and double-check that your other ingredients are gluten-free. Quinoa makes a fantastic gluten-free base, and the rest of the recipe is naturally gluten-free!

What can I use instead of chicken?

This recipe is super flexible. You can substitute diced tofu for a vegetarian or vegan version, or try shrimp, turkey, or even thinly sliced beef if you want to mix things up. Adjust cooking times as needed for different proteins.

How do I make it spicier?

If you crave a little heat, toss in a pinch of red pepper flakes with the vegetables or drizzle in a bit of sriracha with the sauce. You can also offer spicy chili crisp on the table so each person can control the spice level.

Can I double the recipe?

Absolutely, Healthy Pineapple Chicken Stir Fry is perfect for feeding a crowd or making extra for future meals. Just make sure not to overcrowd your pan—if needed, cook the chicken and veggies in batches so everything browns nicely without steaming.

Final Thoughts

If you want a quick, colorful, and crowd-pleasing dinner that tastes like a getaway to the tropics, you can’t go wrong with Healthy Pineapple Chicken Stir Fry. It’s nourishing, vibrant, and guaranteed to become a regular star in your weeknight lineup. Give it a try, and get ready to fall in love with each tangy, juicy, and utterly delicious bite!

Healthy Pineapple Chicken Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Healthy Pineapple Chicken Stir Fry is a flavorful and colorful dish that’s quick and easy to make. Tender chicken, sweet pineapple, and crisp veggies are stir-fried with a tasty sauce, creating a delicious meal that’s perfect for busy weeknights.

Ingredients

Scale

For the Stir Fry:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
2 cups fresh pineapple chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, sliced
2 cloves garlic, minced
1 teaspoon grated fresh ginger

For the Sauce:

¼ cup low-sodium soy sauce or tamari
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

For Serving:

Cooked brown rice or quinoa
Chopped green onions and sesame seeds for garnish (optional)

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Instructions

Prepare the Chicken: Heat olive oil in a large skillet or wok. Cook chicken until browned and cooked through. Remove and set aside.
Stir Fry Veggies: In the same skillet, stir-fry bell peppers, onion, garlic, and ginger until slightly softened.
Add Pineapple: Add pineapple chunks and cook for another 2 minutes.
Make the Sauce: Whisk together soy sauce, rice vinegar, honey, and sesame oil. Pour into skillet and return chicken.
Thicken Sauce: If desired, add cornstarch slurry and cook until thickened.
Serve: Serve hot over rice or quinoa, garnished with green onions and sesame seeds.