If you’re on the hunt for the ultimate coziness in a bowl, Hearty Lasagna Soup is the ultimate answer. Imagine all the comforting flavors of classic lasagna—meaty, cheesy, and laced with savory herbs—reimagined into a rustic, soothing soup that comes together in just one pot. Each spoonful delivers satisfyingly chewy noodles, melty cheese, and a tomato-rich broth that just feels like a big warm hug. This is the kind of meal that tempts you to go back for seconds and maybe even thirds!

Hearty Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

This easy, crowd-pleasing recipe leans on simple, essential pantry ingredients. Each one layers on its own cozy element, building that signature taste and tempting texture you know from lasagna—without any need to fuss with stacks of pasta or a baking dish!

Olive oil: For sautéing and bringing out the aromatics’ full flavor.
Ground beef or Italian sausage: This forms the hearty base and gives the soup rich, meaty depth. Use sausage for some extra zing!
Onion: Diced onion adds a touch of sweetness and melds beautifully into the broth.
Garlic: Fresh minced garlic brings unmistakable aroma and punch.
Tomato paste: Deepens the tomato flavor and gives the broth its bold color.
Dried basil: Adds those classic Italian herb notes that make this soup unmistakably lasagna-inspired.
Dried oregano: Pairs perfectly with basil for a rounded herbal touch.
Salt: Just the right amount to highlight all the flavors.
Black pepper: For gentle warmth and a hint of spice.
Crushed red pepper flakes (optional): Use for a subtle kick that brightens up each bite.
Crushed tomatoes (one 28 oz can): The foundation of the rich, tasty broth.
Low-sodium beef or chicken broth: Provides plenty of savory, slurpable flavor and keeps things lighter.
Lasagna noodles, broken into pieces: These give you those unmistakable ruffled pasta bites in every spoonful.
Ricotta cheese: Stirred in at the end for creamy, luscious texture.
Shredded mozzarella cheese: Melty goodness that makes every bowl irresistible.
Grated Parmesan cheese: Adds a savory, nutty finish to the soup.
Fresh basil or parsley (optional) for garnish: Sprinkle on top for a burst of color and freshness.

How to Make Hearty Lasagna Soup

Step 1: Sauté the Aromatics and Meat

Start by heating your olive oil in a large pot or Dutch oven over medium heat. Add in your ground beef or Italian sausage, along with the diced onion. Sauté, breaking up the meat as you go, until the meat is browned and the onions turn soft and fragrant—this usually takes about 6 to 8 minutes. If there’s a lot of fat, go ahead and drain some off. Then, toss in the minced garlic and let it cook for just a minute so it becomes beautifully fragrant, but not browned.

Step 2: Build the Flavor Base

Now, stir in the tomato paste, dried basil, dried oregano, salt, black pepper, and—if you’re in the mood for a little heat—the red pepper flakes. These seasonings will cling to the meat and onions, toasting up just enough to bloom their flavors and fill your kitchen with an irresistible aroma.

Step 3: Simmer the Soup

Pour in your can of crushed tomatoes and the broth of your choice. Crank up the heat to bring the whole pot to a gentle boil, then dial it back to a simmer. This is where the flavors start melding and the anticipation builds!

Step 4: Add the Lasagna Noodles

Break the lasagna noodles into pieces—don’t worry about perfection here, rustic is the name of the game. Stir them into the simmering broth and continue cooking, uncovered, for 10 to 12 minutes. Make sure to stir every few minutes so the noodles don’t stick to the bottom of the pot or clump together.

Step 5: Finish with the Cheeses

Take the soup off the heat, and while it’s still piping hot, stir in the ricotta, mozzarella, and Parmesan cheese. Watch as everything melts together into a creamy, cheesy swirl that thickens the broth and makes it taste just like a forkful of homemade lasagna. Ladle the soup straight into bowls, topped with fresh herbs if you love a bit of color and brightness.

How to Serve Hearty Lasagna Soup

Garnishes

This soup loves a little flourish just before serving. A sprinkle of fresh basil or parsley on top boosts the color and brings some refreshing contrast. You can even add a little extra Parmesan or a dollop of ricotta right in the center for serious cheese lovers.

Side Dishes

Pile up some crusty bread or warm garlic knots to swipe through the broth—trust me, you’ll want every last drop. A simple green salad dressed with vinaigrette is a crisp, fresh side that cuts through the soup’s richness and makes the meal feel totally well-rounded.

Creative Ways to Present

If you’re entertaining, ladle Hearty Lasagna Soup into mugs or mini bowls as a cozy appetizer. Go full comfort by serving in big oversized bowls with cheese bubbling on top (pop them under the broiler for that melty effect!). Or, add a sprinkle of red pepper flakes and serve with a lemon wedge for a surprising pop of brightness.

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature and store any leftovers in an airtight container in the refrigerator for up to four days. The soup will thicken as it sits, but that makes it even more satisfying when reheated—just be sure to give it a good stir before serving.

Freezing

Hearty Lasagna Soup freezes beautifully! Ladle cooled soup into freezer-safe containers or zip-top bags, leaving a little space for expansion. Freeze for up to three months. For the best texture, add a splash of broth and a fresh sprinkle of cheese when you reheat.

Reheating

To reheat, simply warm the soup gently on the stovetop over medium heat, adding extra broth if needed to reach your desired consistency. The microwave works well for individual portions; just heat in short bursts and stir in between to keep the cheese evenly melted and the noodles from getting too soft.

FAQs

Can I use a different type Soup

Absolutely! While the classic ruffle of lasagna noodles feels authentic, any sturdy pasta shape like penne, rotini, or broken-up spaghetti will still give you that Hearty Lasagna Soup experience. The key is to use enough pasta to soak up the flavorful broth without overwhelming it.

What meat works best in this recipe?

You can’t go wrong with ground beef for that classic lasagna flavor, but Italian sausage (mild or spicy) brings tons of extra flavor. For a lighter version, ground turkey or chicken works beautifully—just don’t forget to season well and maybe add a dash more herbs.

Can I add vegetables to this soup?

Definitely! Fresh baby spinach, chopped zucchini, or even diced bell pepper can be added with the broth for color and nutrition. Toss in at the end if you like them greener, or earlier for a more tender result. The flexibility is part of what makes this soup so inviting.

Is Hearty Lasagna Soup gluten-free?

If you swap in your favorite gluten-free pasta and double-check that your broth and other ingredients are gluten-free, you’ll be able to serve this gem to gluten-sensitive guests, too. The cozy flavors stay just as irresistible!

Can I make this soup vegetarian?

Absolutely! Replace the meat with a mix of diced mushrooms and zucchini, use vegetable broth, and load up on the cheese for creaminess. The result is every bit as comforting for vegetarians and veggie-lovers alike.

Final Thoughts

Whether you need a weeknight boost or you’re feeding a hungry crowd, Hearty Lasagna Soup is comfort food perfection delivered in a single steaming pot. It’s quick, deeply flavorful, and easy to tweak to suit your own cravings. Make it once, and you’ll find yourself pulling out the recipe again and again—so go ahead and treat yourself to a big bowl soon!

Hearty Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful twist on traditional lasagna, this Hearty Lasagna Soup is a satisfying one-pot meal perfect for chilly evenings. Loaded with ground beef or sausage, hearty lasagna noodles, and a cheesy blend of ricotta, mozzarella, and Parmesan, this soup is sure to become a family favorite.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 can (28 oz) crushed tomatoes
4 cups low-sodium beef or chicken broth
8 lasagna noodles, broken into pieces

For Garnish:

1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

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Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and diced onion and cook until the meat is browned and the onion is soft, about 6–8 minutes. Drain excess fat if needed.
Add the garlic and cook for another minute until fragrant. Stir in the tomato paste, basil, oregano, salt, pepper, and red pepper flakes.
Pour in the crushed tomatoes and broth. Bring to a boil, then reduce heat to a simmer. Stir in the broken lasagna noodles and cook uncovered for 10–12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Once the noodles are cooked, remove the soup from heat. Stir in ricotta, mozzarella, and Parmesan until melted and creamy. Serve hot, garnished with fresh herbs if desired.