Description
Indulge in the heavenly delight of this no-bake Heaven on Earth Cake. Layers of angel food cake, creamy pudding, cherry pie filling, and whipped topping create a light and luscious dessert perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 angel food cake (store-bought or homemade)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 container (8 ounces) whipped topping (like Cool Whip)
- 1/4 cup sliced almonds toasted (optional)
Instructions
Instructions:
- Cut the angel food cake into 1-inch cubes and set aside.
- In a mixing bowl, whisk together pudding mix, cold milk, and sour cream until smooth and thickened.
- In a 9×13-inch baking dish, layer half of the cake cubes on the bottom.
- Spread half of the cherry pie filling over the cake.
- Spoon half of the pudding mixture over the cherries.
- Repeat layers with remaining cake cubes, pudding, and cherries.
- Spread whipped topping evenly over the top.
- Garnish with toasted almonds if desired.
- Refrigerate for at least 4 hours, or overnight, before serving.
Notes
Notes:
- You can switch up the flavor by using blueberry or strawberry pie filling.
- For an extra decadent touch, drizzle with white chocolate or add crushed cookies on top.
- This dessert is light, fluffy, and perfect for potlucks or holidays.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
