Description
These heavenly dinner rolls are soft, fluffy, and utterly delicious. Perfect for any meal, these homemade rolls will impress your family and friends with their amazing flavor and texture.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter (softened)
- 1/4 cup vegetable oil
- 1 large egg
For Brushing:
- 2 tablespoons unsalted butter (melted)
Instructions
- Warm the Milk: In a small saucepan, warm the milk until it’s about 110°F (warm but not hot).
- Mix the Dough: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add the warm milk, softened butter, vegetable oil, and egg. Beat with an electric mixer until smooth. Gradually add the remaining flour until a soft dough forms.
- Knead and Rise: Turn the dough onto a floured surface, knead for 5-7 minutes. Let it rise for 1 hour until doubled.
- Shape and Bake: Divide dough, shape into balls, place in a baking dish. Let rise again for 30-40 minutes. Bake at 375°F for 15-18 minutes until golden. Brush with melted butter.
Notes
- For extra flavor, sprinkle flaky sea salt over the buttered tops.
- These rolls can be made ahead and frozen before baking; thaw and let rise before baking as usual.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
