Description
This Heavenly Raspberry Chocolate Mousse Cake combines a rich chocolate cake base with layers of delicate raspberry jelly and smooth dark chocolate mousse, topped with a glossy chocolate ganache and fresh raspberries for an elegant and indulgent dessert perfect for special occasions.
Ingredients
Scale
Chocolate Cake Layer
- 1 chocolate cake (9 inches), baked and cooled
Raspberry Jelly Layer
- 1 cup fresh raspberries
- 2 tbsp sugar
- 1 tsp gelatin
Chocolate Mousse
- 1 cup heavy cream
- 1 cup dark chocolate, melted and cooled
Chocolate Ganache
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
Garnish
- 1/2 cup fresh raspberries
Instructions
- Prepare Raspberry Jelly Layer: In a saucepan over medium heat, combine fresh raspberries and sugar. Cook until raspberries break down and release their juices. Stir in gelatin and let the mixture cool completely before refrigerating to set into a jelly layer.
- Make Chocolate Mousse: Whip 1 cup of heavy cream in a bowl until stiff peaks form. Gently fold in the cooled, melted dark chocolate to combine without deflating the mousse.
- Assemble the Cake: Place the cooled chocolate cake on a serving plate. Spread a layer of the chocolate mousse evenly over the cake. Carefully add the set raspberry jelly layer on top, and then cover with another layer of mousse.
- Make Chocolate Ganache: Heat 1/2 cup heavy cream in a saucepan until it begins to simmer. Pour the hot cream over chopped dark chocolate and stir until the ganache is smooth and glossy.
- Garnish and Serve: Pour the chocolate ganache evenly over the assembled cake. Garnish the top with fresh raspberries. Chill the cake in the refrigerator for at least 2 hours to allow all layers to fully set before serving.
Notes
- Ensure the raspberry gelatin mixture is fully cooled before refrigerating to prevent melting other layers.
- When folding chocolate into whipped cream, use gentle motions to keep the mousse light and airy.
- The cake should be chilled for at least 2 hours to allow the mousse and jelly layers to firm up properly.
- You can prepare the raspberry jelly and mousse layers a day in advance for easier assembly.
- Use high-quality dark chocolate for the best flavor in both mousse and ganache.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French Inspired
