Description
This classic Cube Steak recipe features tenderized beef steaks seared to perfection and smothered in a rich, savory onion gravy. Cooked on the stovetop, the dish combines caramelized onions, flavorful seasoning, and a hearty homemade gravy made from butter, flour, broth, and Worcestershire sauce. Perfect for a comforting weeknight dinner, it serves four and comes together in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 4 cube steaks
- 1 onion, sliced
- 4 tbsp butter, divided
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 3 tbsp flour (gluten free or regular)
- 2 cups broth (chicken or beef)
- 1 tbsp Worcestershire sauce (gluten free if needed)
Instructions
- Cook the Onions: In a large skillet over medium heat, add 2 tablespoons of butter and the sliced onions. Cook for 5 to 6 minutes, stirring frequently until the onions are soft and start to brown. Once done, remove the onions from the skillet and set aside on a plate, leaving any leftover butter in the pan.
- Tenderize and Season the Steaks: While the onions cook, cover the cube steaks with plastic wrap and gently pound them with a mallet to about 1/2-inch thickness. Season both sides generously with black pepper, sea salt, paprika, and garlic powder.
- Sear the Steaks: Place the seasoned steaks into the skillet over medium heat and sear each side for 2 minutes, allowing a nice brown crust to form. After searing, remove the steaks from the skillet and place on a plate.
- Make the Gravy: Add the remaining 2 tablespoons of butter to the skillet and melt over medium heat. Sprinkle in the flour and whisk continuously to form a roux. Gradually pour in the broth and Worcestershire sauce while whisking to avoid lumps. Bring the mixture to a boil and cook for about 2 minutes until the gravy thickens.
- Combine and Heat Through: Turn off the heat. Return the steaks and cooked onions to the skillet with the gravy, spooning the sauce over the steaks to coat evenly. Allow it to warm through briefly before serving.
- Serve: Serve the cube steaks hot with the onions and generous spoonfuls of gravy on top. Enjoy this hearty and comforting meal straight from the skillet.
Notes
- You can use either chicken or beef broth depending on your preference for the gravy’s flavor.
- For an extra thick gravy, you can increase the flour by 1 tablespoon.
- To make this recipe gluten free, ensure the flour and Worcestershire sauce are certified gluten free.
- Serve with mashed potatoes, rice, or buttery noodles to make it a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
