Description
This Herb Butter Beef Tenderloin Roast is a succulent and flavorful centerpiece perfect for special occasions. The tender beef is seared to lock in juices, then roasted with a fragrant herb butter made from fresh rosemary, thyme, and garlic. The result is a perfectly cooked, medium-rare roast with a beautifully aromatic crust that pairs wonderfully with horseradish or red wine sauce.
Ingredients
Scale
Beef Tenderloin
- 4 to 4½ pounds center-cut beef tenderloin roast
Herb Butter
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Seasoning
- Kosher salt, to taste
- Black pepper, to taste
For Searing
- 2 tablespoons avocado oil
Instructions
- Bring Beef to Room Temperature: Remove the beef tenderloin from the refrigerator and let it sit at room temperature for 1 to 2 hours to ensure even cooking.
- Prepare Herb Butter: In a bowl, combine the softened butter with minced garlic, chopped rosemary, and chopped thyme. Mix well and set aside to develop flavors.
- Preheat Oven and Season Beef: Preheat your oven to 425°F (220°C). Pat the beef dry with paper towels, then generously season all sides with kosher salt and black pepper.
- Sear the Beef: Heat the avocado oil in a large skillet over medium-high heat. Once hot, sear the beef roast on all sides for about 10 minutes, forming a golden-brown crust that locks in juices.
- Apply Herb Butter and Roast: Spread the prepared herb butter evenly all over the seared beef. Transfer the skillet with the beef into the heated oven and roast for 15 to 20 minutes, or until the internal temperature reaches 130-135°F for medium-rare.
- Rest and Serve: Remove the beef from the oven and let it rest on a cutting board for 10 to 15 minutes. This resting period allows juices to redistribute. Slice the beef and serve with your choice of horseradish sauce or red wine pan sauce.
Notes
- Letting the beef come to room temperature is crucial for even cooking.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Resting the meat before slicing ensures maximum juiciness.
- Substitute avocado oil with other high smoke point oils like grapeseed or canola oil if desired.
- Leftover herb butter can be stored and used to flavor vegetables or bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
