Description

A flavorful herb-crusted roast chicken served with crispy roasted garlic baby potatoes. This classic one-pan dinner features tender, juicy chicken with a golden, aromatic crust made from fresh rosemary, thyme, parsley, garlic, and lemon zest. The baby potatoes are roasted alongside the chicken, absorbing all the delicious flavors for a perfectly balanced and comforting meal.

Ingredients

Scale

For the chicken:

1 whole chicken (about 4 pounds)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
4 cloves garlic, minced
1 teaspoon lemon zest
1 lemon, halved

For the potatoes:

1 1/2 pounds baby potatoes, halved
1 tablespoon olive oil
4 cloves garlic, smashed
1 teaspoon fresh rosemary or thyme
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) and position a rack inside a large roasting pan ready to hold the chicken.
Prepare the herb paste: In a small bowl, combine olive oil, salt, black pepper, chopped rosemary, thyme, parsley, minced garlic, and lemon zest. Mix well to form a fragrant herb paste.
Season the chicken: Rub the herb paste all over the chicken, making sure to get some under the skin where possible to maximize flavor. Stuff the cavity with the lemon halves and tie the legs together with kitchen twine if you like for even cooking.
Prepare the potatoes: In a bowl, toss the halved baby potatoes with olive oil, smashed garlic, your choice of rosemary or thyme, salt, and pepper until evenly coated.
Arrange and roast: Place the chicken on the rack in the roasting pan and scatter the prepared potatoes around it. Roast uncovered in the oven for 1 hour to 1 hour 15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin turns golden and crispy. Stir the potatoes halfway through to ensure even roasting.
Rest and serve: Once cooked, let the chicken rest for 10–15 minutes before carving to allow the juices to redistribute. Serve the carved chicken alongside the roasted garlic potatoes for a hearty and flavorful meal.

Notes

Use a meat thermometer for best accuracy in checking doneness.
You can swap fresh herbs for dried—use one-third the amount.
For a heartier dish, add carrots or onions to the roasting pan with the potatoes.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Main Course
Method: Roasting
Cuisine: American