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Hibachi Chicken Recipe

If you’ve ever savored the delightfully savory, slightly sweet, and perfectly tender chicken at your favorite hibachi grill, you’ll love recreating that experience at home with this Hibachi Chicken Recipe. It’s a fantastic way to bring the excitement of Japanese-American teppanyaki right to your kitchen, combining juicy, well-seasoned chicken with the rich umami of soy and butter in a quick and satisfying dish. Whether you’re cooking for yourself, family, or friends, this recipe offers a perfect balance of flavor, texture, and ease that makes every bite a winner.

Hibachi Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Hibachi Chicken Recipe lies in its simplicity and the quality of ingredients. Each item plays a crucial role, whether it’s the tender chicken providing the heart of the dish, the garlic adding aromatic depth, or the soy sauce lending that signature savory punch.

  • Boneless, skinless chicken thighs or breasts (1 ½ pounds): Using thighs adds juiciness, but breasts work well for a leaner option.
  • Vegetable oil (2 tablespoons): Perfect for high-heat cooking without overpowering the dish’s flavors.
  • Soy sauce (2 tablespoons): Essential for that classic hibachi umami and saltiness.
  • Butter (1 tablespoon): Adds rich, creamy depth that balances the savory notes.
  • Garlic, minced (1 tablespoon): Infuses the dish with a robust, fragrant flavor.
  • Sesame oil (1 tablespoon, optional): A drizzle at the end introduces a subtle nutty aroma that’s irresistible.
  • Salt and pepper to taste: Simple seasoning that brings all ingredients into harmony.
  • Chopped parsley or green onions (1 tablespoon): Adds a fresh, colorful garnish that brightens every plate.

How to Make Hibachi Chicken Recipe

Step 1: Heat Your Cooking Surface

Begin by warming up your skillet or flat-top griddle over medium-high heat. This step is crucial because you want a hot surface for that beautiful golden-brown sear that locks in juices and flavor right away.

Step 2: Cook the Chicken

Place the bite-sized chicken pieces in a single layer on the hot skillet. Let them cook undisturbed for 3 to 4 minutes on one side until they turn golden brown. Flip and cook the other side for the same amount of time to ensure the chicken is cooked through while remaining juicy and tender. Season lightly with salt and pepper during this stage.

Step 3: Add Garlic for Aroma

Once the chicken is nearly done, add the minced garlic directly to the pan and stir frequently for about a minute. This quick step releases the garlic’s fragrant oils without burning it, creating a wonderful savory foundation for your Hibachi Chicken Recipe.

Step 4: Stir in Butter and Soy Sauce

Next, toss in the butter and soy sauce, stirring the chicken pieces so they soak up the rich, glossy sauce. This combination is what gives the dish its classic hibachi flavor, melding savory, salty, and buttery elements perfectly.

Step 5: Drizzle Sesame Oil and Finish Cooking

For an extra flavor boost, drizzle the optional sesame oil over the chicken. Allow the mixture to cook for an additional 1 to 2 minutes, giving the sauce a chance to reduce slightly and cling to each bite. This final simmer adds a subtle nuttiness and depth that’s simply irresistible.

Step 6: Garnish and Serve

Finish your Hibachi Chicken Recipe by sprinkling chopped parsley or green onions on top. This not only adds a pop of vibrant color but also a fresh lift that balances the rich, savory chicken delightfully.

How to Serve Hibachi Chicken Recipe

Hibachi Chicken Recipe - Recipe Image

Garnishes

Chopped green onions or parsley make the perfect garnish for this dish. They add brightness both in flavor and presentation, cutting through the richness and inviting the eye to the plate. For an extra touch, sprinkle some toasted sesame seeds for crunch.

Side Dishes

This Hibachi Chicken Recipe pairs beautifully with classic sides like fried rice and sautéed vegetables such as zucchini, mushrooms, and carrots. The texture contrast and additional flavors help create a vibrant, well-rounded meal that feels like a complete restaurant experience at home.

Creative Ways to Present

For a casual dinner, serve the chicken over steamed rice or in a bento box style with neat portions of vegetables and rice. For a fun twist, use butter lettuce leaves to make handheld hibachi chicken wraps—bursting with flavor and perfect for sharing!

Make Ahead and Storage

Storing Leftovers

Place leftover Hibachi Chicken Recipe in an airtight container and store it in the refrigerator for up to 3 days. This ensures the flavors stay fresh while making it easy to enjoy quick meals during the week.

Freezing

You can freeze cooked hibachi chicken by spreading the pieces on a baking sheet to freeze individually before transferring to a freezer-safe container. They’ll keep well for up to one month and thaw quickly for convenient meals.

Reheating

To reheat, gently warm the chicken in a skillet over medium-low heat with a splash of water or soy sauce to prevent drying out. Avoid microwaving if possible, to maintain that lovely texture and flavor.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well if you prefer leaner meat. Just be careful not to overcook them since breasts can dry out more easily than thighs.

Is sesame oil necessary for the recipe?

Sesame oil is optional but highly recommended. It adds a subtle nuttiness that elevates the dish. If you don’t have it on hand, the recipe is still delicious without it.

What can I serve with hibachi chicken for a complete meal?

Fried rice and sautéed vegetables are classic sides that complement the hibachi chicken beautifully, creating a balanced and satisfying meal.

Can I substitute the chicken with other proteins?

Yes! Shrimp or steak can be used in this recipe to add variety, allowing you to customize the dish to your liking.

Is this recipe gluten-free?

It can be gluten-free if you use gluten-free soy sauce. Always check your ingredients to be sure.

Final Thoughts

This Hibachi Chicken Recipe is one of those wonderful dishes that feels both special and comfortably familiar. It’s a simple yet vibrant way to enjoy Japanese-American flavors anytime you want, and it’s perfect for sharing with friends and family. Give it a try—you might just find yourself craving hibachi nights at home from now on!

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Hibachi Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 30 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hibachi Chicken is a flavorful Japanese-American skillet dish featuring tender bite-sized chicken pieces cooked with soy sauce, garlic, and butter, then garnished with fresh parsley or green onions. This quick and easy stovetop recipe captures the classic teppanyaki-style flavors at home, perfect for a satisfying main course.


Ingredients

Scale

Chicken

  • 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Cooking Oils & Fats

  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon sesame oil (optional)

Seasonings

  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • Salt and pepper to taste

Garnish

  • 1 tablespoon chopped parsley or green onions

Instructions

  1. Heat the Pan: Heat the vegetable oil in a large skillet or flat-top griddle over medium-high heat until shimmering and hot enough for cooking.
  2. Cook the Chicken: Add the chicken pieces in a single layer and cook undisturbed for about 3–4 minutes on each side, until each side is golden brown and the chicken is cooked through.
  3. Season and Add Garlic: Season the chicken with salt and pepper, then add the minced garlic. Cook for 1 minute while stirring frequently to prevent garlic from burning and to infuse the chicken with flavor.
  4. Add Butter and Soy Sauce: Stir in the butter and soy sauce, tossing all the chicken pieces to coat them evenly with the flavorful sauce.
  5. Optional Sesame Oil & Reduce Sauce: Drizzle sesame oil over the chicken for extra depth of flavor, then cook for another 1–2 minutes allowing the sauce to slightly thicken and coat the chicken beautifully.
  6. Garnish and Serve: Remove from heat and garnish with chopped parsley or green onions before serving. Enjoy with fried rice and sautéed vegetables for a complete hibachi-style meal.

Notes

  • For a full hibachi-style meal, serve with fried rice and sautéed vegetables.
  • You can substitute chicken with shrimp or steak for variety.
  • Use gluten-free soy sauce to make this recipe gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-American

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