Description
Learn how to make a vibrant and versatile Hibiscus Syrup that can elevate your beverages and desserts with its floral and tangy flavor. This homemade syrup is easy to prepare and adds a tropical twist to your favorite drinks.
Ingredients
Dried Hibiscus Flowers:
1 cup
Water:
2 cups
Granulated Sugar:
1 cup
Fresh Lime Juice (optional):
1 tablespoon
Instructions
- Prepare Hibiscus Infusion: In a medium saucepan, combine dried hibiscus flowers and water. Boil, then simmer for 10 minutes. Let steep for another 10 minutes. Strain the liquid.
- Create the Syrup: Return the hibiscus liquid to the saucepan, add sugar, and dissolve over medium heat. Stir in lime juice if desired.
- Cool and Store: Let the syrup cool before transferring to a jar. Refrigerate for up to 2 weeks.
Notes
- Use the syrup to sweeten beverages or desserts
- For a spiced version, add cinnamon or cloves while simmering
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment, Beverage Syrup
- Method: Stovetop
- Cuisine: Caribbean, Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
