Description
Hissy Fit Dip is a rich and cheesy sausage dip perfect for parties and gatherings. Combining savory sausage, creamy Velveeta, muenster cheese, and sour cream with flavorful seasonings, this hot dip is baked until bubbly and golden, making it irresistibly delicious for sharing with friends and family.
Ingredients
Scale
Meat
- 1 lb sausage
Dairy
- 16 oz sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 4 oz muenster cheese
Seasonings
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with cooking spray to prevent sticking and set it aside for later.
- Cook Sausage: In a large skillet over medium heat, cook the sausage thoroughly until it’s no longer pink. Drain the excess fat from the skillet to avoid greasiness in the dip.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage with sour cream, Velveeta cheese, muenster cheese, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Stir everything together until the mixture is well blended.
- Bake the Dip: Pour the sausage and cheese mixture into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 to 40 minutes until the dip is hot, bubbly, and slightly golden on top.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the dip warm with your favorite chips, crackers, or bread.
Notes
- Make sure to drain the sausage fat well to keep the dip from being too greasy.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This dip pairs well with tortilla chips, pita bread, or fresh vegetable sticks.
- You can substitute the sausage with ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
