Description
These Hoisin Beef Bowls are a delicious and satisfying Asian-inspired meal that is perfect for a quick and flavorful dinner. Tender ground beef is cooked with aromatic spices and savory sauces, then served over fluffy jasmine rice and topped with crisp vegetables and fragrant herbs.
Ingredients
Ground Beef:
1 pound
Vegetable Oil:
1 tablespoon
Green Onions:
3, thinly sliced
Garlic:
2 cloves, minced
Fresh Ginger:
1 tablespoon, grated
Hoisin Sauce:
1/3 cup
Soy Sauce:
2 tablespoons
Rice Vinegar:
1 tablespoon
Sesame Oil:
1 teaspoon
Jasmine Rice:
2 cups, cooked
Shredded Carrots:
1 cup
Cucumber:
1, thinly sliced
Cilantro:
2 tablespoons, chopped
Sesame Seeds:
1 tablespoon
Salt and Pepper:
to taste
Instructions
- Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat.
- Cook the Beef: Add ground beef and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if needed.
- Add Aromatics: Add green onions, garlic, and ginger to the beef and cook until fragrant, about 1-2 minutes.
- Stir in Sauces: Mix in hoisin sauce, soy sauce, rice vinegar, and sesame oil. Cook until slightly thickened, about 2-3 minutes.
- Serve: Divide rice among bowls, top with beef, carrots, cucumber, green onions, cilantro, and sesame seeds. Season with salt and pepper. Serve hot.
Notes
- Add extra vegetables like sautéed bell peppers or edamame for more color and crunch.
- For a spicier kick, drizzle with sriracha or sprinkle with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 11g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
