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Hoisin Beef Bowls Recipe

Hoisin Beef Bowls Recipe


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4.8 from 15 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

These Hoisin Beef Bowls are a delicious and satisfying Asian-inspired meal that is perfect for a quick and flavorful dinner. Tender ground beef is cooked with aromatic spices and savory sauces, then served over fluffy jasmine rice and topped with crisp vegetables and fragrant herbs.


Ingredients

Ground Beef:

1 pound

Vegetable Oil:

1 tablespoon

Green Onions:

3, thinly sliced

Garlic:

2 cloves, minced

Fresh Ginger:

1 tablespoon, grated

Hoisin Sauce:

1/3 cup

Soy Sauce:

2 tablespoons

Rice Vinegar:

1 tablespoon

Sesame Oil:

1 teaspoon

Jasmine Rice:

2 cups, cooked

Shredded Carrots:

1 cup

Cucumber:

1, thinly sliced

Cilantro:

2 tablespoons, chopped

Sesame Seeds:

1 tablespoon

Salt and Pepper:

to taste


Instructions

  1. Heat the Skillet: Heat vegetable oil in a large skillet over medium-high heat.
  2. Cook the Beef: Add ground beef and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if needed.
  3. Add Aromatics: Add green onions, garlic, and ginger to the beef and cook until fragrant, about 1-2 minutes.
  4. Stir in Sauces: Mix in hoisin sauce, soy sauce, rice vinegar, and sesame oil. Cook until slightly thickened, about 2-3 minutes.
  5. Serve: Divide rice among bowls, top with beef, carrots, cucumber, green onions, cilantro, and sesame seeds. Season with salt and pepper. Serve hot.

Notes

  • Add extra vegetables like sautéed bell peppers or edamame for more color and crunch.
  • For a spicier kick, drizzle with sriracha or sprinkle with red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 11g
  • Sodium: 750mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg