Description

This homemade syrup recipe is a simple and versatile sweetener made by combining sugar and water, simmered to a perfect consistency. Optional additions like vanilla, butter, and a pinch of salt enhance the flavor, making it an ideal topping for pancakes, waffles, French toast, or as a sweetener for beverages. Easy to prepare and store, this syrup offers a fresh alternative to store-bought versions.

Ingredients

Scale

Main Ingredients

1 cup granulated sugar
1 cup water
1 teaspoon vanilla extract (optional)
1 tablespoon butter (optional, for richness)
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small saucepan, mix the granulated sugar and water to start the syrup base.
Bring to Boil: Heat over medium heat, stirring occasionally until the sugar completely dissolves and the mixture comes to a gentle boil.
Simmer: Reduce heat and let the syrup simmer for 5 to 7 minutes, allowing it to thicken slightly while stirring occasionally.
Add Flavorings: Remove from heat and stir in vanilla extract, butter for richness, and a pinch of salt if desired to enhance the flavor profile.
Cool and Store: Let the syrup cool slightly before serving; it will thicken more as it cools. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

For flavored variations, add a cinnamon stick, lemon zest, or crushed berries during simmering, then strain before storing.
Use this syrup as a topping for pancakes, waffles, and French toast or as a sweetener for drinks.

Prep Time: 2 minutes
Cook Time: 7 minutes
Category: Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg