If you’re ready to meet your new pantry superstar, let me introduce you to Homemade Almond Butter. Each creamy, nutty spoonful captures the warmth of roasted almonds, with just a touch of salt and honey (if you like things sweet). You’ll love knowing exactly what goes into every jar, and how easy it is to whip up your own from scratch. It’s the perfect blend of wholesome, healthy, and deeply satisfying—you truly won’t believe how much better it tastes than anything from the store.

Ingredients You’ll Need
Making Homemade Almond Butter is gloriously simple, and each ingredient holds a starring role. The almonds provide the naturally rich flavor, the salt sharpens all the edges, and a splash of oil or drizzle of honey takes the spread to dreamy heights if you desire. Here’s what you’ll need:
- Raw almonds (3 cups): The heart and soul of Homemade Almond Butter, these get deeply toasted for maximum flavor.
- Salt (1/4 teaspoon): Just enough to bring out the nutty sweetness of the almonds.
- Neutral oil—almond or vegetable (1–2 tablespoons, optional): For extra creaminess if your mixture is extra thick; add only as needed.
- Honey or maple syrup (1–2 tablespoons, optional): For a touch of sweetness that rounds out the flavor beautifully—choose whichever you love more.
How to Make Homemade Almond Butter
Step 1: Roast the Almonds
Preheat your oven to 350°F (175°C). Spread your raw almonds evenly on a baking sheet, making sure they’re in a single layer for even toasting. Roast the almonds for 10 to 12 minutes, stirring them halfway through so every side gets golden. When you pull them out, the aroma will be completely irresistible—let them cool for just a couple of minutes before the next step.
Step 2: Blend Until Creamy
Transfer the warm almonds straight into your food processor. Here’s where the magic happens: blend them for 5 to 10 minutes total, stopping every minute or so to scrape down the sides. At first, the almonds will crumble, then turn into a thick paste, and finally give way to that gorgeous, smooth Homemade Almond Butter you’re after. Don’t worry if it takes a few minutes—patience is rewarded with real creaminess!
Step 3: Adjust Consistency and Flavor
If your almond butter seems a bit too thick, add neutral oil one tablespoon at a time, blending after each addition, until it’s just how you want it. Sprinkle in your salt and sweetener if you like, then blend again until everything is beautifully combined. Taste and adjust—this is where you can experiment with a pinch of cinnamon or a splash of vanilla if you’re feeling fancy.
Step 4: Store Your Creation
Scoop your Homemade Almond Butter into a clean, airtight jar. It’ll keep in the refrigerator for up to three weeks (if it lasts that long!). I promise, opening that jar feels like unveiling a little homemade treasure every time.
How to Serve Homemade Almond Butter

Garnishes
Try a sprinkle of flaky sea salt or a pinch of cinnamon right on top of your almond butter before serving. If you’re feeling playful, swirl in a ribbon of honey or maple syrup for a gorgeous touch that catches the light—and everyone’s eye.
Side Dishes
Homemade Almond Butter is a dream spread on warm toast, but don’t stop there. It’s delicious with sliced apples, pears, or bananas, spooned onto oatmeal, or dolloped onto pancakes and waffles. It even makes a standout addition to yogurt parfaits or smoothie bowls for breakfast that feels like pure luxury.
Creative Ways to Present
For gifting, pour your almond butter into cute glass jars and tie with twine and a handwritten label. Create a DIY “nut butter flight” for brunch—serve alongside peanut butter and cashew butter so everyone can taste and compare. Or use it as the base for energy bites, salad dressings, or even drizzled over roasted veggies for a savory-sweet twist.
Make Ahead and Storage
Storing Leftovers
Store your Homemade Almond Butter in a tightly sealed jar in the fridge. The cool temperature keeps it fresh and helps maintain its creamy consistency. If you notice a little oil separation, just give it a good stir before using—this is totally normal, and it stays delicious for up to three weeks.
Freezing
You can absolutely freeze Homemade Almond Butter if you want to stock up. Just transfer portions to freezer-safe containers, leaving a bit of headspace for expansion, and freeze for up to three months. Thaw overnight in the refrigerator before serving, and be sure to stir well to restore its creamy texture.
Reheating
If your almond butter thickens after chilling, simply let the jar sit at room temperature for 10 to 15 minutes. For a looser spread, stir vigorously or place the jar (with the lid off!) in a bowl of warm water for a few minutes. It will soften right up and become perfectly spreadable again.
FAQs
Can I use roasted almonds instead of roasting raw ones?
Yes, you can use store-bought roasted almonds in a pinch, but roasting them yourself gives you fresher, deeper flavor and lets you control both the salt and the degree of roast. Homemade Almond Butter truly shines with freshly roasted nuts!
Is it possible to make Homemade Almond Butter without added oil?
Absolutely! If your almonds are fresh and you blend long enough, the natural oils will release and create a creamy butter all on their own. Only add oil if the mixture is too thick or dry for your liking.
How can I make this recipe sweeter or flavored?
Stir in honey, maple syrup, or a pinch of cinnamon or vanilla during the final blend. These add-ins complement the almonds beautifully and let you customize your jar exactly the way you love it.
Do I need a special blender or food processor?
A sturdy food processor makes the job easiest, but a high-powered blender can work too. Just make sure to scrape down the sides frequently and be patient—it takes a few minutes for almonds to work their way into creamy Homemade Almond Butter.
Is Homemade Almond Butter healthier than store-bought?
Homemade Almond Butter skips preservatives and palm oils, so you control the ingredients completely. You get pure roasted almond flavor, healthier fats, no mystery additives, and the satisfaction of making it yourself—win-win!
Final Thoughts
Once you’ve tasted Homemade Almond Butter made with your own two hands, there’s no turning back! The flavor, texture, and freshness simply can’t be matched by anything on a grocery shelf. So grab those almonds and get blending—you’re just a few minutes away from your new favorite spread.
Print
Homemade Almond Butter Recipe
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Vegetarian
Description
Learn how to make your own creamy and delicious Homemade Almond Butter with just a few simple ingredients. This recipe yields a flavorful nut butter that is perfect for spreading on toast, adding to smoothies, or using in baking.
Ingredients
Almond Butter:
- 3 cups raw almonds
- 1/4 teaspoon salt
- 1–2 tablespoons neutral oil (optional, such as almond or vegetable oil)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roast Almonds: Spread almonds on a baking sheet and roast for 10-12 minutes until fragrant.
- Blend Almonds: Transfer warm almonds to a food processor and blend until creamy.
- Add Oil and Sweetener: If desired, add oil and sweetener for desired consistency and taste.
- Store: Transfer almond butter to a jar and refrigerate for up to 3 weeks.
Notes
- For flavored almond butter, try adding cinnamon or vanilla extract.
- Roasting the almonds enhances flavor, but you can skip for a raw version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg