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Homemade BBQ Sauce Recipe

Homemade BBQ Sauce Recipe


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4.6 from 7 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten-Free, Vegetarian

Description

Learn how to make a delicious Homemade BBQ Sauce that beats any store-bought version. This tangy, sweet, and slightly spicy sauce is perfect for grilling, dipping, or marinating your favorite meats.


Ingredients

Scale

Main Ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce

Seasonings:

  • 1 tablespoon lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

  1. Combine Ingredients: In a medium saucepan over medium heat, whisk together all ingredients until smooth.
  2. Simmer: Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally until the sauce thickens.
  3. Adjust Seasoning: Taste the sauce and adjust seasoning if needed. Remove from heat and let cool.
  4. Store: Transfer the sauce to a jar or bottle. Store in the refrigerator for up to two weeks.

Notes

  • For a sweeter sauce, add an extra tablespoon of honey or brown sugar.
  • For a smoky flavor, add a few drops of liquid smoke.
  • Adjust cayenne pepper to your heat preference.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 35
  • Sugar: 7g
  • Sodium: 190mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg