Description
Learn how to make a delicious Homemade BBQ Sauce that beats any store-bought version. This tangy, sweet, and slightly spicy sauce is perfect for grilling, dipping, or marinating your favorite meats.
Ingredients
Scale
Main Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
Seasonings:
- 1 tablespoon lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together all ingredients until smooth.
- Simmer: Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally until the sauce thickens.
- Adjust Seasoning: Taste the sauce and adjust seasoning if needed. Remove from heat and let cool.
- Store: Transfer the sauce to a jar or bottle. Store in the refrigerator for up to two weeks.
Notes
- For a sweeter sauce, add an extra tablespoon of honey or brown sugar.
- For a smoky flavor, add a few drops of liquid smoke.
- Adjust cayenne pepper to your heat preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
