Description
Learn how to make delicious Homemade Belgian Waffles that are crispy on the outside and fluffy on the inside. Perfect for a delightful breakfast treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs, separated
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat egg yolks with milk, melted butter, and vanilla extract until combined.
- Beat Egg Whites: In a clean bowl, beat egg whites until stiff peaks form.
- Combine Ingredients: Gently fold the egg whites into the wet ingredients, then combine the wet mixture with the dry ingredients, mixing until just combined. Do not overmix.
- Cook Waffles: Lightly grease the waffle iron, pour batter, and cook until golden brown and crisp, about 4-5 minutes.
- Serve: Remove waffles carefully and serve immediately with desired toppings.
Notes
- For extra crisp waffles, cook a little longer or use a higher heat setting.
- Waffles can be kept warm in a low oven and reheated in a toaster.
- Add-ins like blueberries or chocolate chips can be folded into the batter before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle, Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
