Description
Indulge in these delightful Homemade Berry Turnovers that are bursting with juicy mixed berries encased in flaky puff pastry. A perfect treat for breakfast or dessert!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Berry Filling:
- 1 1/2 cups mixed fresh or frozen berries (such as blueberries, raspberries, strawberries, or blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Egg Wash:
- 1 large egg
- 1 tablespoon water
Toppings (optional):
- Coarse sugar for sprinkling
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Berry Filling: In a medium bowl, mix the berries, sugar, cornstarch, lemon juice, and zest. Set aside.
- Roll Out Pastry: Roll the puff pastry into a 12×12-inch square on a floured surface. Cut into 4 squares.
- Fill & Fold: Spoon berry mixture onto each square, fold into triangles, and seal edges. Crimp with a fork.
- Egg Wash: Whisk egg and water, brush over turnovers, sprinkle with sugar if desired.
- Bake: Bake for 18-20 minutes until golden. Dust with powdered sugar before serving.
Notes
- Store-bought puff pastry can be used for convenience.
- Ensure well-drained berries if using frozen.
- Best consumed fresh but can be stored for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
