Homemade Biscuits Recipe

Few things rival the sheer comfort of Homemade Biscuits fresh from the oven—the golden tops, the soft, fluffy insides, and that telltale buttery aroma wafting through the kitchen. This is the kind of recipe that makes you want to gather everyone around the table and linger a little longer at breakfast or brunch. With just a handful of everyday ingredients and a little know-how, these classic biscuits transform into tender layers perfect for slathering with your favorite toppings or enjoying straight from the pan. Ready to whip up a batch so delicious you’ll want to make them every weekend?

Homemade Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The magic of Homemade Biscuits is in their simplicity—each ingredient plays a vital role in building flavor and achieving the perfect crumb. When every component is so essential, it’s amazing how just a few pantry staples can yield such mouthwatering, sky-high results.

  • All-purpose flour: Provides the sturdy base for the biscuits while keeping them light and tender.
  • Baking powder: Gives your biscuits a lovely lift and fluffiness that brings out those signature layers.
  • Baking soda: Works alongside the buttermilk for added rise and a subtle tang that wakes up the flavor.
  • Salt: Balances the flavors and enhances every buttery bite.
  • Granulated sugar (optional): Adds a very mild sweetness, perfect if you enjoy your biscuits with jam or honey.
  • Unsalted butter (cold, cubed): The secret to flaky layers—those cold little pieces steam up in the oven, making every bite tender and rich.
  • Cold buttermilk (plus extra for brushing): Adds creaminess and just the right amount of tang, keeping your biscuits moist inside and beautifully golden on top.

How to Make Homemade Biscuits

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). You’ll want it nice and hot to get those biscuits rising quickly with a perfectly golden top. Line a baking sheet with parchment paper so your biscuits don’t stick and clean-up is a breeze.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar if you’re using it. This ensures every bite is just as flavorful as the next and helps create that fluffy texture that defines exemplary Homemade Biscuits.

Step 3: Cut in the Butter

Scatter your cold, diced butter over the dry mix. Use a pastry cutter or your fingers to work the butter in until the mixture looks like coarse crumbs with pea-sized bits. This step is where the magic of flaky layers starts—those tiny butter pockets melt as they bake, creating irresistible tenderness.

Step 4: Add the Buttermilk

Pour the cold buttermilk into the bowl. Gently stir just until you see a ragged dough coming together. Resist the urge to overmix—stirring too much is the quickest route to tough biscuits. A light hand keeps them fluffy.

Step 5: Shape and Fold the Dough

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. For classic biscuit layers, fold the dough over itself two or three times, then pat it out again to 1-inch thickness. This simple trick gives you sky-high, mushroom-topped Homemade Biscuits every time.

Step 6: Cut and Arrange the Biscuits

Use a floured biscuit cutter to punch out rounds and arrange them close together on your prepared baking sheet. Don’t twist the cutter; just push straight down so the edges stay tall and crisp. Gather any scraps, quickly reform the dough, and cut more biscuits until you’ve used it all.

Step 7: Brush with Buttermilk and Bake

Brush the tops with a bit of extra buttermilk for color. Slide them into the oven and let them bake for 12 to 15 minutes, or until the tops turn a beautiful, light golden brown. That anticipation while they bake is half the fun—just wait until you see the layers start to puff!

How to Serve Homemade Biscuits

Homemade Biscuits Recipe - Recipe Image

Garnishes

Once your warm biscuits emerge from the oven, try brushing them with a little melted butter or a light sprinkling of flaky sea salt for savory richness. A spoonful of homemade jam, a drizzle of honey, or even a dollop of whipped cream can work delightful magic, making every mouthful a special occasion.

Side Dishes

Homemade Biscuits are the ultimate sidekick for a hearty breakfast plate, a bowl of creamy soup, or even as a crave-worthy base for sausage gravy. Serve them alongside scrambled eggs, crispy bacon, or roasted vegetables for a meal that feels both comforting and elevated.

Creative Ways to Present

Thinking outside the biscuit box? Turn these Homemade Biscuits into mini sandwiches with slices of ham and sharp cheddar, or pile them high with fried chicken for a playful dinner treat. For brunch, split and toast them, then top with seasonal fruit and a spoonful of yogurt. Every plate is a chance to show off your biscuit-making pride!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Homemade Biscuits left (which is no small feat!), store them in an airtight container at room temperature for up to two days. They’ll still be tender and tasty the next day, especially when gently warmed.

Freezing

Homemade Biscuits freeze beautifully. Place cooled biscuits in a zip-top bag or freezer-safe container, squeezing out as much air as possible. They’ll keep their flavor and flakiness in the freezer for up to a month. Simply thaw and reheat whenever biscuit cravings strike.

Reheating

For best results, reheat biscuits in the oven at 350°F (175°C) for about 8-10 minutes, or until heated through. This revives their crisp outsides and fluffy interiors far better than the microwave. Lightly wrap in foil to keep them from drying out if you prefer a softer bite.

FAQs

Can I use regular milk instead of buttermilk?

While you can use regular milk in a pinch, buttermilk really makes a difference by adding a tangy flavor and extra tenderness. If you don’t have buttermilk, try adding a tablespoon of lemon juice or vinegar to your milk and let it sit for a few minutes as a quick substitute.

Why is my biscuit dough sticky?

It’s normal for this dough to feel a little tacky—moist dough means fluffier, lighter biscuits. If it feels overwhelmingly sticky, just sprinkle a small amount of extra flour on your work surface and hands until it’s workable, but avoid adding too much.

What’s the secret to extra flaky Homemade Biscuits?

Cold ingredients are key! Make sure your butter and buttermilk are straight from the fridge and try to work quickly so the butter doesn’t melt before baking. Folding the dough creates those irresistible, pull-apart biscuit layers.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, cut the biscuits, and store them in the fridge (covered) for a few hours before baking. Pop them in the oven when you’re ready for fresh biscuits with minimal fuss.

How do I know when the biscuits are done?

Your biscuits should be beautifully golden on top and feel light and springy to the touch. If you peek underneath, the bottoms should be lightly browned as well. Baking for 12-15 minutes usually does the trick, but keep an eye out so they don’t overbake.

Final Thoughts

Gather your ingredients, set the oven, and let the magic of Homemade Biscuits bring a warm, inviting touch to your table—no special occasion required. Once you’ve enjoyed them hot from the oven, you’ll see why this recipe is a timeless favorite. Give it a try, and watch these simple ingredients turn into something truly special!

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Homemade Biscuits Recipe

Homemade Biscuits Recipe


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4.8 from 7 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Vegetarian

Description

Learn how to make delicious homemade biscuits that are perfect for breakfast or as a side to your favorite meal. These flaky biscuits are simple to prepare and always a crowd-pleaser!


Ingredients

Scale

    Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar (optional)
  • Wet Ingredients:

  • 1/2 cup unsalted butter (cold, cut into small cubes)
  • 3/4 cup cold buttermilk (plus extra for brushing tops)

Instructions

  1. Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar if using.
  3. Add Butter: Add the cold, cubed butter and cut it into the flour until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: Pour in the cold buttermilk and gently stir just until the dough comes together.
  5. Shape and Cut: Turn the dough out onto a lightly floured surface, pat it into a rectangle, fold it over itself, then cut out biscuits.
  6. Bake: Place the biscuits on the baking sheet, brush the tops with buttermilk, and bake for 12-15 minutes until golden brown.
  7. Serve: Enjoy warm with butter, honey, or jam.

Notes

  • For extra flaky biscuits, keep the butter and buttermilk very cold and handle the dough as little as possible.
  • Leftover biscuits can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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