If you’re craving a cozy, fragrant treat that feels like a warm hug from the inside, you absolutely have to try this Homemade Blueberry Cinnamon Sweet Rolls Recipe. Each bite delivers a perfect balance of fluffy, tender dough, swirled with rich cinnamon and brown sugar, studded with juicy blueberries that burst with flavor, and finished with a luscious glaze that ties it all together. Whether you’re baking for a special breakfast, brunch, or just to brighten an ordinary day, these sweet rolls are sure to become a beloved staple in your kitchen repertoire.
Ingredients You’ll Need
Gathering simple ingredients that pack serious flavor is the first step to making these irresistible rolls. Each component plays a crucial role from the rise and texture to the sweet, spicy, and fruity notes that come through in every bite.
- ¾ cup warm milk (110°F): The perfect temperature helps activate the yeast without killing it, essential for fluffy dough.
- 2 ¼ tsp active dry yeast (1 packet): This magical ingredient makes the dough rise and become soft and airy.
- ¼ cup granulated sugar: Adds just enough sweetness to feed the yeast and enhance the dough.
- ¼ cup melted butter: Brings moisture and richness, making the rolls tender and flavorful.
- 1 egg: Binds ingredients together and enriches the dough’s texture.
- ½ tsp salt: Balances sweetness and enhances all the other flavors.
- 3 cups all-purpose flour: The foundation of your dough, providing structure and chew.
- ¼ cup softened butter: For spreading inside the rolls, adding a luscious, melt-in-your-mouth element.
- ½ cup brown sugar: Combines with cinnamon to create that classic sweet and spicy filling.
- 1 tbsp cinnamon: Infuses the rolls with warm, comforting spice to perfectly complement the blueberries.
- 1 cup fresh or frozen blueberries: Bursting with tartness and juiciness that pairs wonderfully with the cinnamon-sugar swirl.
- 1 cup powdered sugar: Forms the base of the glaze that adds a final touch of sweet shine.
- 2 tbsp milk: Thins the glaze to a perfect drizzle consistency.
- ½ tsp vanilla extract: Adds depth and a sweet floral note to the glaze.
How to Make Homemade Blueberry Cinnamon Sweet Rolls Recipe
Step 1: Activate the Yeast
Start by mixing warm milk, yeast, and granulated sugar in a bowl. Let this mixture rest for 5 to 10 minutes until it becomes foamy on the surface. This step wakes up the yeast, ensuring your dough will rise beautifully and get that light, airy texture we all love in sweet rolls.
Step 2: Make the Dough
Next, add melted butter, the egg, salt, and flour to the yeast mixture. Knead the dough for about 5 to 7 minutes until it’s smooth and elastic. Then cover the bowl with a damp towel and let the dough rise in a warm spot for an hour. This allows the dough to double in size and develop that soft, pillow-like texture.
Step 3: Prepare the Filling
While waiting for the dough to rise, mix the brown sugar and cinnamon together in a small bowl. This fragrant blend will be spread inside the rolls, creating the signature sweet and spicy swirls.
Step 4: Roll the Dough
Once the dough has risen, punch it down gently and roll it out into a 10 by 14-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Scatter fresh or frozen blueberries generously over the entire surface, making sure every roll will have those juicy pops of flavor.
Step 5: Shape the Rolls
Carefully roll the dough into a tight log starting from one of the long edges. Using a sharp knife, slice the log into 10 to 12 even rolls. Place these slices evenly in a greased baking dish, leaving a little space for them to rise again. Cover and let them rise for another 30 minutes, so they become fluffy and ready to bake.
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and irresistibly aromatic. You’ll know they’re done when the tops are beautifully browned and the kitchen smells like a warm bakery.
Step 7: Make the Glaze and Finish
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the rolls come out of the oven, let them cool for a few minutes before drizzling the glaze generously on top. This glaze adds the perfect balance of sweetness and shine — you’ll want to dig in right away!
How to Serve Homemade Blueberry Cinnamon Sweet Rolls Recipe
Garnishes
For an extra special touch, sprinkle a few fresh blueberries or a light dusting of powdered sugar right before serving. A few fresh mint leaves can also add a lovely pop of color and freshness to the plate.
Side Dishes
These sweet rolls pair wonderfully with a dollop of whipped cream, a side of Greek yogurt, or a small bowl of fresh fruit salad. For the perfect cozy brunch, serve alongside a steaming cup of coffee or a glass of cold milk.
Creative Ways to Present
If you’re serving guests or want to make breakfast feel extra festive, try pulling the rolls apart by hand and placing them in individual ramekins or mini bundt pans before baking. Another idea is to drizzle the glaze in artistic zigzags or even sprinkle chopped nuts on top to add both texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
Your leftover Homemade Blueberry Cinnamon Sweet Rolls Recipe will keep well in an airtight container at room temperature for up to two days. They taste best gently warmed so the butter melts again and the flavors come alive.
Freezing
You can freeze the sweet rolls either before or after baking. Wrap them tightly in plastic wrap and foil, then place them in the freezer for up to three months. Thaw overnight in the fridge and reheat before serving to enjoy that fresh-from-the-oven taste any time you want.
Reheating
To reheat, warm the rolls in the oven at 300°F for about 10 minutes or microwave for 20-30 seconds. Adding a tiny splash of water before reheating helps keep them moist and soft, just like the day you baked them.
FAQs
Can I use frozen blueberries in the Homemade Blueberry Cinnamon Sweet Rolls Recipe?
Absolutely! Frozen blueberries are a convenient and tasty option. Just make sure to thaw and drain any excess liquid before using to avoid soggy dough.
How do I know if the yeast is still good?
If your yeast doesn’t foam after mixing with warm milk and sugar, it’s likely expired or inactive. For best results, always check the expiration date and proof it each time before baking.
Can I make these rolls without eggs?
While eggs add richness and structure, you can substitute one egg with a flax egg or applesauce, though the texture might be slightly different but still delicious.
What is the best way to slice the rolls evenly?
Use a sharp, serrated knife or floss to slice through the dough log in one smooth motion. This helps keep the rolls intact and prevents squishing their beautiful swirl.
Can I add other fruits or nuts to the filling?
Definitely! Chopped apples, raspberries, or chopped walnuts and pecans make fantastic variations. Just be mindful of moisture content so the dough doesn’t get too wet.
Final Thoughts
I can’t recommend this Homemade Blueberry Cinnamon Sweet Rolls Recipe enough if you want to fill your kitchen with irresistible aromas and treat yourself to something truly special. It’s a labor of love that rewards you with soft, flavorful rolls perfect for sharing or savoring all to yourself. So grab your ingredients, roll up your sleeves, and enjoy the magic of homemade baking!
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Homemade Blueberry Cinnamon Sweet Rolls Recipe
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
These homemade blueberry sweet rolls are soft, fluffy, and bursting with fresh blueberries and a cinnamon-sugar filling. Perfect for breakfast or a delightful snack, these rolls are baked to golden perfection and topped with a smooth vanilla glaze for extra sweetness.
Ingredients
Dough
- ¾ cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 3 cups all-purpose flour
Filling
- ¼ cup softened butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 cup fresh or frozen blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Activate the yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, add the melted butter, egg, salt, and the yeast mixture. Gradually add the all-purpose flour and knead the dough for 5-7 minutes until it is smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour or until it doubles in size.
- Prepare the filling: In a small bowl, combine the brown sugar and cinnamon. Set aside.
- Roll the dough: Once the dough has risen, roll it out on a lightly floured surface into a 10×14-inch rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture on top, then scatter the blueberries evenly across the surface.
- Shape the rolls: Carefully roll the dough tightly into a log starting from one of the long edges. Slice the log into 10-12 equal-sized rolls. Place the rolls cut-side up in a greased baking dish, ensuring some space between them. Let the rolls rise for another 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they turn golden brown and are cooked through.
- Make the glaze: While the rolls bake, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done and still warm, drizzle the glaze over the top before serving.
Notes
- Use fresh or frozen blueberries. If using frozen, do not thaw to prevent the dough from becoming soggy.
- Make sure milk is warm but not hot to avoid killing the yeast.
- For extra fluffy rolls, knead the dough well until smooth and elastic.
- Cover the dough during rising times to prevent drying out.
- Brush the rolls with melted butter right after baking for glossy, soft tops if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
