Description
These Homemade Blueberry Muffins are a delightful treat to start your day with. Bursting with juicy blueberries and a hint of vanilla, these muffins are moist, tender, and perfect for breakfast or a snack.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients:
- â…“ cup vegetable oil
- 1 large egg
- â…“ cup milk
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh or frozen blueberries
- 1 tablespoon flour (for tossing blueberries)
- Coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a muffin tin with liners or grease.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Combine Wet Ingredients: In a separate bowl, whisk oil, egg, milk, and vanilla until well combined.
- Combine Wet and Dry: Add wet ingredients to dry ingredients, stirring gently until just combined.
- Add Blueberries: Toss blueberries with flour and fold into the batter.
- Bake: Divide batter into muffin cups, sprinkle tops with sugar, and bake for 18–22 minutes.
- Cool: Cool muffins in the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra fluffy muffins, let the batter rest for 5–10 minutes before baking.
- If using frozen blueberries, do not thaw before adding to the batter to avoid streaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
