If you’re the kind of person who lights up at the thought of pillowy sweet buns filled with a luscious berry swirl, you’re about to fall in love with this Homemade Blueberry Sweet Rolls Recipe. Imagine warm, tender rolls brimming with juicy blueberry filling, smothered in a silky vanilla glaze—this is comfort baking at its absolute best. Every bite is bursting with vibrant color and the sweet-tangy goodness of blueberries, making these rolls perfect for lazy weekend breakfasts, family brunches, or an irresistible dessert. Trust me, this recipe is one you’ll want to make again and again.
Ingredients You’ll Need
This Homemade Blueberry Sweet Rolls Recipe uses simple, classic ingredients, each one playing a starring role in making the rolls tender, fluffy, and packed with berry flavor. Here’s what you’ll need and why:
- All-purpose flour: Provides structure and softness for that classic bakery-style roll.
- Active dry yeast: Gives the rolls their irresistible lift and airy crumb.
- Granulated sugar: Sweetens both the dough and the blueberry filling.
- Salt: Enhances flavor and balances the sweetness.
- Whole milk (warmed): Adds richness and helps activate the yeast.
- Unsalted butter (melted): Lends tenderness and a subtle buttery note to the dough.
- Large egg: Helps bind the dough and adds richness.
- Fresh or frozen blueberries: Provides juicy bursts of flavor in every bite; frozen berries work beautifully too.
- Cornstarch: Thickens the blueberry filling for that perfect swirl.
- Lemon zest: Brightens up the filling and pairs perfectly with blueberries.
- Powdered sugar: The foundation for a smooth, sweet glaze.
- Milk: Used in both dough and glaze for moisture and creaminess.
- Vanilla extract: Adds a warm, fragrant touch to the glaze.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Mix and Knead the Dough
Start by combining 2 1/2 cups of flour, yeast, sugar, and salt in a large mixing bowl. Add your warmed whole milk, melted butter, and egg, then mix until everything comes together. Gradually stir in the rest of the flour until you have a soft, slightly sticky dough. Turn it out onto a floured surface and knead for about 6 to 8 minutes until the dough is smooth and elastic. This step is essential for developing that irresistible soft texture you want in every roll.
Step 2: Let the Dough Rise
Once the dough has been kneaded to perfection, place it in a greased bowl and cover it with a clean towel or plastic wrap. Leave it in a warm spot to rise for 1 to 1.5 hours, or until it has doubled in size. Watching your dough puff up is always a little bit magical and signals you’re well on your way to fluffy rolls.
Step 3: Cook the Blueberry Filling
While the dough rises, prepare the vibrant blueberry filling. In a small saucepan over medium heat, combine the fresh or frozen blueberries, sugar, cornstarch, and lemon zest. Stir frequently and watch as the blueberries break down, the sauce thickening just enough to be easily swirled into your rolls. Let it cool to room temperature before using—it spreads more easily that way and won’t melt the dough.
Step 4: Roll Out and Fill
Once your dough has doubled, gently punch it down and roll it out on a floured surface to about a 10×15-inch rectangle. Evenly spread the cooled blueberry filling over the dough, right to the edges for maximum berry goodness. Starting from the long side, roll the dough up tightly into a log for that beautiful swirl in every roll. Slice into 12 even pieces using a sharp knife or a piece of dental floss for perfect edges.
Step 5: Second Rise
Place your blueberry rolls into a greased 9×13-inch baking dish. Give them some space (they’ll grow!), cover again, and let rise for 30 to 45 minutes until puffy.
Step 6: Bake to Golden Perfection
Bake the rolls in a preheated 350°F (175°C) oven for about 25 to 30 minutes, or until they turn golden and the kitchen fills with the most intoxicating aroma. While they bake, whip up your glaze by whisking together powdered sugar, milk, and vanilla until it’s smooth and pourable.
Step 7: Glaze and Enjoy!
Once the rolls come out of the oven, drizzle the vanilla glaze generously over the warm rolls. It will melt slightly, seeping into every crevice and adding a dazzling, sweet finish. Each roll is now ready to be devoured—ideally while still a little warm!
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
For that extra touch, sprinkle a few fresh blueberries or a little extra lemon zest over your glazed rolls. If you feel like going all out, a tiny dusting of powdered sugar or a few torn fresh mint leaves can make them feel even more special and inviting.
Side Dishes
Pair these sweet rolls with a platter of scrambled eggs, crispy bacon, or a light fruit salad for a balanced brunch spread. A good cup of coffee or a tall glass of cold milk also makes for the perfect companion.
Creative Ways to Present
Arrange your Homemade Blueberry Sweet Rolls Recipe on a beautiful cake stand or platter for a stunning centerpiece. If you’re hosting, serve each roll in a parchment paper tulip liner for a bakery-worthy touch. A drizzle of extra glaze right before serving brings the wow factor, and you can even serve with a small bowl of whipped cream or vanilla yogurt for dipping!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any rolls left, store them in an airtight container at room temperature for up to two days. They’ll stay soft and satisfying, especially if you give them a quick warm-up before serving again.
Freezing
These rolls freeze beautifully! Bake and cool completely, then wrap tightly in plastic wrap and foil. They’ll keep in the freezer for up to a month. When you crave a blueberry treat, simply thaw overnight in the fridge before reheating.
Reheating
To reheat, place individual rolls in the microwave for 10–20 seconds or warm a whole tray covered in foil in a 300°F oven for 10–15 minutes. This brings back that fresh-baked softness and helps the glaze melt just a little bit for that irresistible finish.
FAQs
Can I make the dough the night before?
Absolutely! After shaping and slicing your rolls, tightly cover the baking dish and refrigerate overnight. In the morning, let them come to room temperature and rise for about 45 minutes before baking as usual.
Can I use other berries in this Homemade Blueberry Sweet Rolls Recipe?
Definitely! Feel free to swap in raspberries, blackberries, or a mix of your favorites. Just keep an eye on the filling’s thickness since some fruits have more juice.
What’s the best way to prevent sticky or gummy rolls?
Don’t be tempted to overload the rolls with filling—a thin, even layer is key. Also, make sure to cool the filling before spreading and allow the rolls to bake fully so the dough is fluffy and cooked through.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast with great results. Just mix it directly into the flour as directed and proceed with the rest of the recipe; no extra adjustments needed.
Can I make a vegan version of the Homemade Blueberry Sweet Rolls Recipe?
You sure can! Substitute plant-based milk for the dairy, vegan butter for unsalted butter, and a flaxseed egg for the regular egg. For the glaze, use a dairy-free milk and you’ll have a vegan-friendly treat everyone will love.
Final Thoughts
Baking this Homemade Blueberry Sweet Rolls Recipe at home brings a whole new level of deliciousness and joy to your kitchen. Each roll is bursting with fresh flavor and made with love—so go ahead, treat yourself and your loved ones to something truly special. I promise, once you try these, they’ll become a cherished part of your baking repertoire!
Print
Homemade Blueberry Sweet Rolls Recipe
- Total Time: 2 hours 30 minutes (includes rising)
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the sweet, fruity goodness of these Homemade Blueberry Sweet Rolls. Soft, pillowy rolls filled with a blueberry compote and topped with a vanilla glaze, these treats are perfect for breakfast or dessert.
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup whole milk (warmed)
- 1/4 cup unsalted butter (melted)
- 1 large egg
For the filling:
- 1 1/2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon zest
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a bowl, combine 2 1/2 cups flour, yeast, sugar, and salt. Add milk, butter, and egg. Knead, then let rise.
- Filling: Cook blueberries, sugar, cornstarch, and lemon zest until thickened. Cool.
- Assembly: Roll out dough, spread filling, roll into log, slice, place in baking dish. Let rise.
- Bake: Preheat oven, bake rolls until golden.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- If using frozen blueberries, do not thaw before cooking the filling.
- Best enjoyed fresh or store in an airtight container for up to 2 days or freeze for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 20g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
