Description
Learn how to make your own homemade buttermilk with just two simple ingredients. This buttermilk substitute is perfect for all your baking needs and can be easily customized to suit your preferences.
Ingredients
Scale
- 1 cup whole milk (or 2% milk)
- 1 tablespoon white vinegar or fresh lemon juice
Ingredients:
Instructions
- Pour the milk: Into a measuring cup or bowl.
- Add the acidic ingredient: White vinegar or lemon juice. Stir to combine.
- Let sit: Allow the mixture to sit at room temperature for 5-10 minutes until it slightly thickens and curdles.
- Stir before using: Give it a gentle stir before using. Use as a substitute for store-bought buttermilk in any recipe.
Notes
- This recipe can be doubled or tripled as needed.
- For a richer flavor, use whole milk.
- Store unused buttermilk in the refrigerator for up to 3 days and stir before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Basics
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
