Description
Indulge in the rich, sweet flavor of homemade buttermilk syrup with this easy-to-follow recipe. Perfect for drizzling over pancakes, waffles, or French toast, this syrup will elevate your breakfast to a whole new level.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 1 tablespoon light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Melt Butter: In a large saucepan over medium heat, melt the butter.
- Combine Ingredients: Add the sugar, buttermilk, and corn syrup, and stir well to combine.
- Boil Mixture: Bring the mixture to a gentle boil, then add the baking soda.
- Cook Syrup: The syrup will foam up—keep stirring and cook for 2-3 minutes until slightly thickened.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Cool and Serve: Let the syrup cool for a few minutes before serving over your favorite breakfast dishes.
- Storage: Store any leftovers in the refrigerator for up to one week. Reheat gently before using.
Notes
- Try adding a pinch of cinnamon for extra warmth.
- Use a large pan to accommodate foaming when adding baking soda.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
