Description
Learn how to make delicious homemade chicken nuggets that are crispy on the outside and tender on the inside. These nuggets are perfect for a family-friendly dinner or as a party snack.
Ingredients
Scale
Chicken Nuggets:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs (plain or panko)
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces, buttermilk, salt, pepper, garlic powder, and paprika. Mix well, cover, and refrigerate for at least 30 minutes (or up to overnight).
- Prepare the Breading Station: Set up three shallow bowls with flour, beaten eggs, and breadcrumbs. Dredge each chicken piece in flour, dip in egg, then coat in breadcrumbs.
- Fry the Nuggets: Heat oil in a skillet to 350°F. Fry the nuggets in batches for 3–4 minutes until golden brown and cooked through. Drain on paper towels.
- Serve: Enjoy hot with your favorite dipping sauces.
Notes
- For a baked version, place breaded nuggets on a greased baking sheet, spray with oil, and bake at 400°F for 20–25 minutes, flipping halfway through.
- You can also air fry them at 375°F for 12–15 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 6 nuggets
- Calories: 340
- Sugar: 1g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
