Description
This Homemade Chili Sauce is a vibrant, spicy condiment perfect for adding a kick to any dish. Made from a simple blend of water, sugar, vinegar, red pepper flakes, smoked paprika, soy sauce, and fresh garlic, it is thickened to a perfect consistency using a cornstarch slurry. Ready in just 20 minutes, this versatile sauce is ideal for dipping, glazes, or flavoring your favorite meals.
Ingredients
Scale
Sauce Base
- 1 cup water
- 1 cup sugar
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1 tablespoon red pepper flakes
- 1 tablespoon smoked paprika
- 2 tablespoons minced garlic
Thickener
- 3 tablespoons cornstarch
- 3 tablespoons water (for slurry)
Instructions
- Make simple syrup: In a saucepan, combine 1 cup water and 1 cup sugar. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook until the water appears clear and the sugar is fully dissolved.
- Add spices: Stir in 1 tablespoon red pepper flakes, 1 tablespoon smoked paprika, 2 tablespoons soy sauce, and 1/4 cup vinegar into the simple syrup, mixing thoroughly to combine all flavors well.
- Add garlic: Fold in 2 tablespoons of minced garlic to the sauce base, ensuring it is evenly distributed.
- Make cornstarch slurry: In a small bowl, whisk together 3 tablespoons cornstarch and 3 tablespoons water until smooth to prepare the thickening slurry.
- Thicken sauce: Gradually pour the cornstarch slurry into the simmering sauce while stirring constantly to avoid lumps. Continue stirring until the sauce thickens to your desired consistency.
- Cool: Remove from heat and allow the chili sauce to cool completely before serving or storing. This resting step helps the flavors meld and the sauce to thicken further.
Notes
- Adjust the amount of red pepper flakes to control the heat level according to your preference.
- Use a fine whisk when making the slurry to ensure no lumps form in the sauce.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- This chili sauce pairs excellently with grilled meats, as a dipping sauce, or drizzled over roasted vegetables.
- If you prefer a smoother texture, strain the sauce after thickening to remove garlic pieces and red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
