Description
Learn how to make zesty Homemade Chinese Hot Mustard with just a few simple ingredients. This spicy condiment is perfect for dipping egg rolls, dumplings, or wontons!
Ingredients
Scale
Dry Mustard Paste:
- 1/4 cup dry mustard powder
- 1/4 cup cold water
Optional Additions:
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the Mustard Paste: In a small bowl, whisk together the dry mustard powder and cold water until smooth and lump-free.
- Let the Mixture Rest: Allow the mixture to sit uncovered at room temperature for at least 10 minutes to fully develop the heat.
- Adjust for Flavor: For a milder taste, add rice vinegar and salt to the mustard paste if desired.
- Serve: Use immediately as a dipping sauce for your favorite Chinese appetizers. Store any leftovers in the refrigerator for up to 1 week, stirring before each use.
Notes
- The spiciness of Chinese hot mustard will decrease over time, so prepare it fresh for the most intense flavor.
- Using cold water helps enhance the pungency of the mustard.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
