Description
Homemade Chocolate Bars are a rich, creamy, and naturally sweetened treat made with simple ingredients like coconut oil, cocoa powder, and maple syrup. Perfect for a healthy dessert or snack, these bars are easy to prepare, customizable with your favorite nuts or dried fruits, and require no baking—just chill to set.
Ingredients
Scale
Main Ingredients
- ½ cup coconut oil, melted
- ¼ cup unsweetened cocoa powder
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Optional Add-ins and Toppings
- Chopped nuts
- Dried fruit
- Shredded coconut
- Extra sprinkle of sea salt for topping
Instructions
- Prepare the Dish: Line a small baking dish (8×4 inches or similar) with parchment paper to ensure easy removal of the chocolate bars once they have set.
- Mix the Ingredients: In a medium-sized bowl, whisk together the melted coconut oil, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt until the mixture is smooth and fully combined.
- Pour and Spread: Transfer the chocolate mixture into the prepared baking dish, using a spatula to spread it out evenly for uniform thickness.
- Add Toppings (Optional): Sprinkle your choice of chopped nuts, dried fruit, or shredded coconut over the top of the chocolate mixture to add texture and flavor.
- Chill to Set: Place the baking dish in the refrigerator for at least 1 hour, allowing the mixture to harden into solid bars.
- Cut into Bars: Once the chocolate has set, remove it from the baking dish by lifting the parchment paper and cut into individual bars or squares.
- Store: Keep the chocolate bars stored in an airtight container in the refrigerator for up to two weeks to maintain freshness.
Notes
- You can substitute maple syrup with honey if preferred for sweetness.
- Ensure the coconut oil is fully melted but not hot to maintain a smooth consistency in the mixture.
- Add your favorite toppings to customize flavors and textures.
- Keep the bars refrigerated as they will soften at room temperature due to the coconut oil content.
- Use parchment paper or foil to easily lift and remove the bars from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
