Description
This Homemade Chocolate Ice Cream recipe combines rich cocoa with creamy whipped cream and sweetened condensed milk to create a smooth, decadent dessert without the need for an ice cream maker. Perfect for chocolate lovers seeking a simple, no-churn treat that freezes beautifully to a creamy texture.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip Cream: In a large bowl, use a mixer to whip the cold heavy cream until stiff peaks form, which means the cream holds firm shapes when the beaters are lifted.
- Mix Chocolate Base: In a separate bowl, whisk together the sweetened condensed milk, unsweetened cocoa powder, melted and slightly cooled chocolate chips, vanilla extract, and a pinch of salt until the mixture is smooth and fully combined.
- Fold Together: Gently fold the chocolate mixture into the whipped cream using a spatula, carefully combining them to preserve the light and airy texture without deflating the whipped cream.
- Freeze: Transfer the blended mixture into a freezer-safe container, evenly smooth the surface, and cover tightly with a lid or plastic wrap to prevent freezer burn.
- Chill: Place the container in the freezer and chill for at least 6 hours or preferably overnight until the ice cream is firm and scoopable.
- Serve: Scoop portions into bowls or cones and enjoy as is, or add your favorite toppings to enhance the chocolate experience.
Notes
- Ensure the heavy cream is very cold before whipping to achieve the best volume and texture.
- Allow the melted chocolate chips to cool slightly before mixing to prevent melting the whipped cream.
- Use a gentle folding technique to keep the ice cream light and fluffy.
- For best results, freeze overnight so the ice cream sets fully.
- Store leftover ice cream covered to prevent ice crystals formation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
