Description
Indulge in the rich and creamy delight of Homemade Chocolate Pudding. This stovetop dessert is a classic favorite, perfect for satisfying chocolate cravings.
Ingredients
Scale
Dry Ingredients:
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
Liquid Ingredients:
- 2¾ cups whole milk
- ¼ cup heavy cream
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Additional:
- 4 ounces semi-sweet chocolate (chopped)
Instructions
- Prepare the Pudding Base: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Slowly whisk in milk and cream until smooth.
- Cook the Mixture: Heat the saucepan over medium heat, stirring constantly until thickened. Reduce heat, then temper and add egg yolks. Cook until thick and creamy.
- Finalize the Pudding: Remove from heat, stir in butter, vanilla, and chopped chocolate until smooth. Pour into dishes, cover with plastic wrap, and refrigerate for 2 hours.
Notes
- Top with whipped cream, chocolate shavings, or fresh berries for an extra treat.
- For a dairy-free version, substitute almond milk and plant-based butter and chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 135mg
