Homemade Cinnamon Butter Recipe

If you’re looking to add a little extra sparkle to your breakfast or brunch spread, look no further than Homemade Cinnamon Butter. This simple yet irresistible spread transforms plain toast or bagels into something special, and it’s ready in just five minutes. Whipped to fluffy perfection and sweetened with hints of honey and vanilla, every bite evokes cozy kitchens, comfort food, and family togetherness. Whether you slather it onto pancakes, swirl it into oatmeal, or dollop it over roasted sweet potatoes, this Homemade Cinnamon Butter is destined to be a beloved staple in your fridge.

Homemade Cinnamon Butter Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is that every ingredient is a kitchen superstar—each brings something important to the table, from creamy richness to sweet warmth and aromatic spice. Gather these familiar items, and you’ll be savoring your Homemade Cinnamon Butter in no time at all!

  • Unsalted Butter (1/2 cup, softened): Creamy and mild, it forms the perfect blank canvas, making every other flavor shine.
  • Powdered Sugar (1/4 cup): Adds sweetness and lends a luxuriously silky texture that’s easy to spread.
  • Honey or Maple Syrup (2 tablespoons): Offers natural sweetness plus a hint of depth; both options create their own subtle twist.
  • Ground Cinnamon (1 teaspoon): Delivers fragrant warmth, turning basic butter into a celebration of spice.
  • Vanilla Extract (1/2 teaspoon): Rounds out the flavor profile with a delicate, cozy aroma.
  • Pinch of Salt (optional, to taste): Balances the sweetness and enhances all the other flavors; just a pinch goes a long way.

How to Make Homemade Cinnamon Butter

Step 1: Soften and Whip the Butter

Start by making sure your unsalted butter is truly softened. This makes whipping it a breeze and ensures everything blends seamlessly. Use a hand mixer or the back of a fork to beat the butter in a medium bowl until it’s smooth, creamy, and pale in color. This step sets the stage for that dreamy, spreadable texture Homemade Cinnamon Butter is famous for!

Step 2: Add the Sweetness and Spices

Next, add the powdered sugar, honey (or maple syrup), ground cinnamon, vanilla extract, and the tiniest pinch of salt (if you like a little contrast with your sweet). Beat or stir everything together until the mixture is light and fluffy—it should look invitingly swirled and heavenly. At this point, be sure to taste: need more cinnamon zing or a touch more sweetness? Adjust according to your preference.

Step 3: Store and Chill

Scoop your homemade masterpiece into a jar or any airtight container. For the best texture and flavor, refrigerate your butter until you’re ready to dive in. When you plan to serve, let it warm slightly at room temperature for easy spreading. Now, all that’s left is to enjoy every creamy, scented bite of your Homemade Cinnamon Butter delight!

How to Serve Homemade Cinnamon Butter

Homemade Cinnamon Butter Recipe - Recipe Image

Garnishes

Go the extra mile by topping your Homemade Cinnamon Butter with a dusting of cinnamon or a light drizzle of honey. You can even tuck in a cinnamon stick or sprinkle a few flaky salt crystals on top for an elegant, bakery-style flair. It’s those little touches that make homemade spreads feel luxuriously special every time.

Side Dishes

Spread this cinnamon butter onto warm, pillowy rolls, swirled into bowls of oatmeal, melting over grilled sweet potatoes, or spooned onto fluffy pancakes and waffles. It also turns simple toast or bagels into the breakfast everyone looks forward to. Trust me: there’s hardly a baked good that this doesn’t improve!

Creative Ways to Present

Try piping dollops of Homemade Cinnamon Butter onto a platter for brunch, or serve it in a small jar as a charming gift. Pack it alongside warm croissants for a picnic, or offer individual ramekins at your next brunch gathering. You can even swirl it into muffin batter or use it to finish off baked apples for next-level desserts.

Make Ahead and Storage

Storing Leftovers

Homemade Cinnamon Butter keeps beautifully in the fridge for up to two weeks. Simply store it in an airtight container or jar, and always use a clean utensil to scoop out servings. The flavors even meld and deepen as it sits—if you can resist finishing it sooner!

Freezing

Want to save some for later, or make a bigger batch in advance? No problem. Just wrap portions tightly in plastic or spoon into a freezer-safe container. Homemade Cinnamon Butter will hold up for up to three months in the freezer. Thaw overnight in the fridge when ready to use, and be sure to give it a little stir to restore its fluffy consistency.

Reheating

Since this spread is at its best when soft and spreadable, all you need to do is let it sit at room temperature for about 15 to 30 minutes before serving. If you’re in a hurry, a very brief zap (5-10 seconds) in the microwave works—just be careful not to melt it completely.

FAQs

Can I make Homemade Cinnamon Butter dairy-free?

Absolutely! Simply swap in your favorite plant-based butter and ensure your sweeteners are vegan-friendly. You’ll get the same dreamy texture, with a dairy-free twist that everyone can enjoy.

Is it possible to use granulated sugar instead of powdered sugar?

Powdered sugar is key for that ultra-smooth, fluffy finish. If you only have granulated sugar, try running it through a blender or food processor first, but for best results stick with powdered sugar when you can.

Which is better: honey or maple syrup?

Both options are delicious! Honey gives the butter more floral notes and extra richness, while maple syrup adds a touch of earthiness and a slightly deeper sweetness. Try both and see which your crew prefers—or even make a batch of each!

How do I adjust the sweetness or spice?

This recipe is made to be personalized! Taste after mixing and add more honey, maple syrup, or cinnamon to suit your liking. A little extra vanilla is always welcome, too.

Can I double or triple the recipe for a party?

Yes, this Homemade Cinnamon Butter recipe easily scales up. Multiply the ingredients as needed, and make sure to use a large enough bowl for mixing. It’s a crowd-pleaser for brunches and holiday gatherings alike!

Final Thoughts

Homemade Cinnamon Butter brings a touch of sweetness and a warm, spiced embrace to any table. There’s something indescribably joyful about making your own from scratch and sharing it with family or friends. Give it a try—your morning toast (and everyone around your table) will thank you!

Print
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Homemade Cinnamon Butter Recipe

Homemade Cinnamon Butter Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, sweet, and warmly spiced goodness of Homemade Cinnamon Butter. This easy-to-make flavored butter is perfect for spreading on toast, pancakes, waffles, and more.


Ingredients

Scale

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of salt (optional, to taste)

Instructions

  1. Beat Butter: In a medium bowl, use a hand mixer or fork to beat the softened butter until smooth and creamy.
  2. Add Ingredients: Add the powdered sugar, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt if using. Mix until fully combined and fluffy.
  3. Adjust and Store: Taste and adjust sweetness or spice if desired. Transfer to a jar or small container and refrigerate until ready to use. Bring to room temperature before serving for easy spreading.

Notes

  • Delicious on toast, pancakes, waffles, sweet potatoes, or warm dinner rolls.
  • You can double the recipe and store in the fridge for up to 2 weeks or freeze for longer storage.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 110
  • Sugar: 5 g
  • Sodium: 1 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 30 mg

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