Description
Indulge in the rich, sweet, and warmly spiced goodness of Homemade Cinnamon Butter. This easy-to-make flavored butter is perfect for spreading on toast, pancakes, waffles, and more.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt (optional, to taste)
Instructions
- Beat Butter: In a medium bowl, use a hand mixer or fork to beat the softened butter until smooth and creamy.
- Add Ingredients: Add the powdered sugar, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt if using. Mix until fully combined and fluffy.
- Adjust and Store: Taste and adjust sweetness or spice if desired. Transfer to a jar or small container and refrigerate until ready to use. Bring to room temperature before serving for easy spreading.
Notes
- Delicious on toast, pancakes, waffles, sweet potatoes, or warm dinner rolls.
- You can double the recipe and store in the fridge for up to 2 weeks or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 5 g
- Sodium: 1 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 30 mg
