Description
Learn how to make delicious homemade croutons with this easy recipe. These crispy, flavorful croutons are perfect for topping salads or enjoying as a snack.
Ingredients
Scale
Bread Cubes:
- 4 cups day-old bread (cut into 1-inch cubes)
Seasoning Mix:
- 1/4 cup olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the bread cubes: Place the bread cubes in a large bowl. Drizzle with olive oil or melted butter, then sprinkle with garlic powder, Italian herbs, salt, black pepper, and Parmesan cheese if using. Toss well to coat all the bread evenly.
- Bake: Spread the cubes in a single layer on the prepared baking sheet. Bake for 10-15 minutes, tossing halfway through, until the croutons are golden brown and crisp.
- Cool and store: Remove from the oven and let cool completely. Store in an airtight container for up to 1 week.
Notes
- Use any type of bread you like—sourdough, baguette, or whole wheat all work well.
- For extra flavor, rub a garlic clove on the bread before cubing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
