Description
Indulge in the rich and creamy goodness of this classic Homemade Eggnog recipe. Perfect for the holiday season, this beverage is a delightful treat for any festive gathering.
Ingredients
Scale
Eggnog:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: 1/2 cup bourbon or rum
- Ground nutmeg for garnish
Instructions
- Whisk Eggs: In a mixing bowl, whisk the eggs until well blended. Gradually add the sugar, whisking until light and creamy.
- Heat Milk Mixture: In a saucepan, combine milk, cream, nutmeg, and cinnamon. Heat until steaming.
- Temper Eggs: Slowly whisk hot milk into the egg mixture. Return to saucepan and cook until slightly thickened.
- Finish Eggnog: Stir in vanilla and alcohol (if using). Refrigerate for at least 2 hours before serving. Garnish with nutmeg.
Notes
- For a non-alcoholic version, omit the bourbon or rum.
- Use pasteurized eggs or egg substitute for safety if desired.
- Adjust spices to taste for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 170mg
