Description
Indulge in the deliciousness of Homemade Fried Ice Cream, a crispy and creamy treat that combines the goodness of ice cream with a crunchy coating. Perfect for a special dessert or a fun twist on a classic favorite.
Ingredients
Scale
Vanilla Ice Cream Balls:
- 4 large scoops vanilla ice cream
Cornflake Coating:
- 2 cups cornflakes cereal (crushed)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
Egg Wash:
- 2 large eggs
- 1 tablespoon milk
For Frying and Topping:
- Vegetable oil for frying
- Whipped cream
- Honey or chocolate syrup
- Maraschino cherries for topping
Instructions
- Prepare Ice Cream Balls: Scoop ice cream into balls, place on a baking sheet, and freeze until solid.
- Coat Ice Cream: Mix cornflakes, cinnamon, and sugar. Dip frozen balls in the mixture, then in egg wash, and coat again with cornflakes. Freeze.
- Fry Ice Cream: Heat oil, fry coated balls briefly until crispy. Drain on paper towels.
- Serve: Top with whipped cream, honey or chocolate syrup, and a cherry. Enjoy immediately.
Notes
- Use firm ice cream and freeze well between steps to prevent melting.
- Coated ice cream balls can be prepared ahead and kept frozen until frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 fried ice cream ball
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
