Description
Indulge in the joy of making your own Homemade Frosted Brown Sugar Cinnamon Pop Tarts. These breakfast pastries are a delightful treat filled with a sweet, spiced filling and topped with a vanilla-cinnamon frosting.
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/3 cup ice water
Filling:
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
Additional:
- 1 large egg, beaten (for egg wash)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for frosting)
Instructions
- Dough: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide, shape into discs, wrap, and refrigerate for 1 hour.
- Filling: Mix brown sugar, cinnamon, and flour. Roll out dough, cut into rectangles, place filling, seal, and bake at 375°F (190°C) for 20-25 minutes.
- Frosting: Whisk powdered sugar, milk, vanilla, and cinnamon. Spread over cooled pop tarts.
Notes
- Store in an airtight container for up to 3 days.
- For a toaster-style experience, briefly reheat in a toaster oven.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 370
- Sugar: 20g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
