Description
Indulge in the rich, creamy goodness of Homemade Fudge with this easy-to-follow recipe. This classic chocolate treat is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional:
- 1/2 cup chopped nuts
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract and salt. Add nuts if desired.
- Chill: Spread mixture into the pan, refrigerate for 2 hours until set.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Notes
- Store fudge in the refrigerator for up to 2 weeks.
- Enhance with peanut butter swirls or flaky sea salt for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
