Description
Learn how to make your own delicious Homemade Hoisin Sauce with this easy recipe. Perfect for adding authentic Asian flavors to your dishes!
Ingredients
Scale
Sauce:
- 4 tablespoons soy sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or hot sauce (optional)
- 1 clove garlic, minced
- 1/4 teaspoon Chinese five spice powder
- 1/4 cup water
Instructions
- Prepare the Sauce: In a medium bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, sriracha, minced garlic, and Chinese five spice powder until smooth.
- Add Water: Slowly add water while whisking until the sauce reaches your desired consistency.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Storage: Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust the amount of sriracha to control the heat level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4g
- Sodium: 540mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
