Description
Learn how to make a delicious Homemade Honey Mustard Sauce that is perfect for dipping, dressing, or spreading on sandwiches. This easy recipe combines the sweetness of honey with the tanginess of mustard for a versatile condiment.
Ingredients
Mayonnaise:
½ cup
Dijon Mustard:
3 tablespoons
Honey:
3 tablespoons
Yellow Mustard:
1 tablespoon
Apple Cider Vinegar or Lemon Juice:
1 tablespoon
Garlic Powder:
¼ teaspoon
Salt and Black Pepper:
to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, and garlic powder until smooth.
- Season: Taste and adjust with salt and black pepper. Chill in the fridge for at least 15 minutes.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
