Description
Learn how to make homemade horseradish with this easy recipe. Fresh horseradish root is blended with vinegar, creating a flavorful condiment that is perfect for adding a kick to your favorite dishes.
Ingredients
Scale
Fresh Horseradish:
- 1 cup peeled and cubed fresh horseradish root
Other Ingredients:
- 1/2 cup white vinegar
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional)
Instructions
- Grate the Horseradish: Place the horseradish root cubes in a food processor and pulse until finely grated.
- Blend Ingredients: Add vinegar, water, salt, and sugar if using, and blend until smooth.
- Adjust Heat: For a milder horseradish, add the vinegar immediately; for a stronger version, wait 2–3 minutes before adding the vinegar to let the heat develop.
- Store: Transfer to an airtight glass jar and refrigerate. Use within 3–4 weeks for best flavor.
Notes
- Be cautious when handling fresh horseradish as its fumes can be very potent. Open windows or use in a well-ventilated space.
- Use gloves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
