Description
Indulge in the rich and creamy goodness of this Homemade Hot Chocolate, a classic winter beverage that’s perfect for cozy evenings by the fire.
Ingredients
Scale
For the Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Topping:
- Whipped cream or marshmallows
Instructions
- Prepare the Hot Chocolate: In a medium saucepan over medium heat, whisk together milk, cream, cocoa powder, sugar, and salt until smooth and warmed through.
- Melt the Chocolate: Stir in chocolate chips and continue whisking until fully melted and creamy.
- Finish and Serve: Remove from heat, stir in vanilla extract, then pour into mugs and top with whipped cream or marshmallows before serving.
Notes
- For a richer drink, use dark chocolate instead of semi-sweet.
- Add a pinch of cinnamon or a splash of peppermint extract for a seasonal twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American, European
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 45 mg
