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Homemade Instant Oatmeal Recipe

Homemade Instant Oatmeal Recipe


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4.6 from 20 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Learn how to make your own delicious homemade instant oatmeal with this simple and customizable recipe. Perfect for a quick and healthy breakfast on busy mornings.


Ingredients

Scale

Oatmeal Mix:

  • 3 cups quick-cooking oats
  • ½ teaspoon salt
  • ½ cup powdered milk (optional for creaminess)
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Add-Ins:

  • ½ cup dried fruit (like raisins, cranberries, or chopped dates)
  • ¼ cup chopped nuts (optional)
  • ¼ cup ground flaxseed or chia seeds (optional)

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine oats, salt, powdered milk, brown sugar, cinnamon, and nutmeg.
  2. Add Extras: Stir in dried fruit, nuts, and any optional add-ins like flaxseed or chia seeds.
  3. Store or Portion: Store the oatmeal mixture in an airtight container or portion into individual servings (about ½ cup per serving).
  4. To Prepare: Add ¾ cup boiling water or hot milk to ½ cup of oatmeal mix. Stir well and let sit for 2 to 3 minutes until thickened. Adjust sweetness or add more toppings as desired.

Notes

  • Customize your mix with cocoa powder, shredded coconut, or freeze-dried fruit.
  • Great for meal prep or travel-friendly breakfasts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook (Just Add Hot Water)
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup dry mix
  • Calories: 210
  • Sugar: 8g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 2mg