Description
Learn how to make a delicious homemade Italian dressing that is perfect for salads or as a marinade. This vinaigrette is easy to prepare and bursting with flavor.
Ingredients
Scale
Main Ingredients:
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey or maple syrup
Seasonings:
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch of crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a small bowl or jar, mix together olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey. Add oregano, basil, garlic powder, onion powder, salt, pepper, and red pepper flakes if desired.
- Blend: Whisk or shake vigorously until well blended and emulsified.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Store: Refrigerate for up to 1 week. Shake well before each use.
Notes
- For a creamier texture, mix in 1 tablespoon of mayonnaise or Greek yogurt.
- Enhance richness by adding grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
