Description
Learn how to make a delicious Homemade Italian Dressing that is perfect for salads. This easy recipe combines olive oil, vinegar, Parmesan cheese, and herbs for a flavorful dressing.
Ingredients
Scale
Main Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey or sugar
Additional Ingredients:
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl or jar, mix olive oil, red wine vinegar, Parmesan cheese, lemon juice, honey, Dijon mustard, and garlic. Add oregano, basil, onion powder, red pepper flakes, salt, and pepper.
- Emulsify: Whisk or shake vigorously until fully combined.
- Adjust Seasoning: Taste and adjust seasonings as needed.
- Store: Refrigerate for up to 1 week. Shake well before use.
Notes
- Use fresh herbs for a brighter flavor.
- For a vegan option, omit Parmesan or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
