Description
Enjoy the tangy and herby flavors of this homemade Kefir Ranch Dressing. Made with probiotic-rich milk kefir and a blend of fresh herbs, this dressing is a healthier alternative to store-bought versions.
Ingredients
Scale
Main Ingredients:
- 1 cup plain milk kefir
- 1/2 cup mayonnaise
- 1/4 cup sour cream
Additional Ingredients:
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a bowl, whisk together the milk kefir, mayonnaise, and sour cream until smooth.
- Add Herbs and Seasonings: Add the chives, parsley, dill, garlic, lemon juice, and onion powder. Stir to combine thoroughly.
- Season to Taste: Season with salt and pepper. Refrigerate for at least 30 minutes before serving.
- Storage: Store in an airtight container in the refrigerator for up to one week.
Notes
- Use homemade or store-bought kefir with live cultures.
- Adjust herbs to your preference.
- For a thinner dressing, add a splash of water or additional kefir.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing, Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
