Description
This homemade ketchup recipe offers a deliciously tangy and slightly sweet condiment made from simple pantry ingredients. Perfectly balanced with spices like garlic, onion powder, and optional smoky paprika, it simmers gently to develop rich flavor and thickness without any preservatives or additives found in store-bought versions.
Ingredients
Scale
Base Ingredients
- 1 can (6 oz) tomato paste
- 1/2 cup apple cider vinegar (or white vinegar)
- 1/4 cup brown sugar (or maple syrup for a healthier option)
- 1/4 cup water
- 1/2 teaspoon salt
Spices
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves (optional for a spicier kick)
- 1/8 teaspoon smoked paprika (optional for a smoky flavor)
Instructions
- Combine Base Ingredients: In a medium saucepan, combine the tomato paste, apple cider vinegar, brown sugar, water, and salt. Stir well to blend all the base elements thoroughly.
- Add Spices: Add the onion powder, garlic powder, ground allspice, optional ground cloves, and optional smoked paprika. Stir again to ensure the spices are evenly distributed throughout the mixture.
- Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook and Thicken: Once simmering, reduce the heat to low and continue to cook for 15-20 minutes. Stir frequently during this stage until the ketchup thickens to your preferred consistency.
- Adjust Seasoning: Taste the ketchup and adjust the flavor as desired. Add more brown sugar for sweetness or additional vinegar for extra tanginess, according to your preference.
- Cool and Store: Remove the saucepan from heat and allow the ketchup to cool completely. Transfer to a clean bottle or jar and store in the refrigerator for up to 3 to 4 weeks.
Notes
- For a healthier alternative, substitute brown sugar with pure maple syrup.
- The ground cloves add a spicy depth but can be omitted if you prefer a milder flavor.
- Smoked paprika is optional but adds a pleasant smoky note to the ketchup.
- Ensure to stir frequently during simmering to prevent the mixture from burning or sticking to the pan.
- Keep refrigerated and use within 3-4 weeks for best quality and safety.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
