Description
Delicious and fudgy Homemade Keto Cottage Cheese Brownies that are low in carbs and packed with flavor. This recipe uses cottage cheese for added moisture and protein, almond flour to keep it keto-friendly, and monk fruit sweetener for a sugar-free treat. Perfect for a guilt-free dessert that satisfies your chocolate cravings while fitting into a ketogenic lifestyle.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 2/3 cup monk fruit sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth to achieve a creamier batter and better texture in the brownies.
- Melt Butter and Mix Wet Ingredients: Melt the unsalted butter and allow it to cool slightly. Whisk the melted butter together with the smooth cottage cheese, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the almond flour, cocoa powder, monk fruit sweetener, baking powder, and salt to avoid lumps and create a light batter.
- Mix Batter: Add the dry ingredients into the wet ingredients and stir until just combined. Avoid overmixing to keep the brownies tender. Fold in the sugar-free dark chocolate chips gently.
- Prepare to Bake: Pour the batter into the prepared baking pan and spread it evenly using a spatula to ensure uniform cooking.
- Bake: Bake for 25-28 minutes at 350°F (175°C) or until a toothpick inserted into the center comes out with moist crumbs, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 pieces and serving to let them set properly.
Notes
- Blending the cottage cheese is optional but recommended for a smoother brownie texture.
- Make sure the melted butter is not too hot when mixing to prevent cooking the eggs prematurely.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Feel free to use other keto-friendly sweeteners if monk fruit is unavailable.
- For an extra fudgy texture, slightly underbake by a minute or two.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
