Description
This homemade Lawry’s Seasoned Salt is a simple and flavorful blend of salt, sugar, and spices designed to replicate the classic all-purpose seasoning. Perfect for enhancing meats, vegetables, fries, and more, this preservative-free seasoning mix allows you to control sodium levels and customize flavors to your preference.
Ingredients
Scale
Ingredients
- 2 tablespoons salt
- 2 teaspoons sugar
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cornstarch (prevents caking)
Instructions
- Combine Ingredients: In a small bowl, combine the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Mixing the dry ingredients ensures an even distribution of flavors.
- Mix Thoroughly: Stir the mixture well until all the spices and seasonings are evenly blended, creating a homogeneous seasoning blend.
- Store Properly: Transfer the seasoning mix to an airtight container to keep it fresh and prevent moisture. Store at room temperature, away from light and humidity.
- Use as Desired: Use this homemade seasoned salt as a substitute for store-bought versions in any recipe. It works wonderfully as an all-purpose seasoning for meats, vegetables, fries, and many other dishes.
Notes
- Adjust the amounts of garlic, onion, or paprika according to your taste preferences.
- Try adding a pinch of celery salt or chili powder for a unique twist on the flavor.
- This recipe is preservative-free, making it a healthier alternative to commercial seasoned salts.
- Great for those looking to control sodium intake by adjusting salt quantity as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
