Description
Indulge in the rich, fudgy goodness of these homemade Little Debbie Fudge Brownies. With a decadent ganache topping and a sprinkle of mini chocolate chips, these brownies are a delicious treat for any chocolate lover.
Ingredients
Scale
Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Ganache Topping:
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix wet ingredients: Whisk melted butter and sugar, add eggs one at a time, then stir in vanilla.
- Add dry ingredients: Sift in flour, cocoa, and salt, then fold in chocolate chips.
- Bake: Spread batter in pan and bake for 25-30 minutes.
- Make ganache: Heat cream, pour over chocolate, stir, and spread over cooled brownies. Top with mini chocolate chips.
- Chill: Refrigerate for 30 minutes before slicing.
Notes
- Avoid overbaking for a chewy texture.
- Store in an airtight container for up to 3 days at room temperature or refrigerate for a fudgier bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 32g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
