If you’re craving all the comforting flavors of Taco Tuesday with the fun twist of a classic slice, look no further than this Homemade Mexican Pizza. Crispy tortillas layered with savory seasoned beef, creamy refried beans, and melty cheese form the irresistible base, all topped with colorful veggies and a drizzle of taco sauce. It’s a weeknight-friendly recipe that’s both nostalgic and crowd-pleasing, bringing restaurant flair straight to your cozy kitchen table—with plenty of ways to tweak it just how you love.

Homemade Mexican Pizza Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Homemade Mexican Pizza is how each ingredient works harmoniously to deliver bold flavor, varied textures, and plenty of visual appeal. These pantry and fridge staples pull together for a dish that’s as effortless as it is delicious.

Olive oil: For sauteing the meat and adding a touch of richness to the filling.
Ground beef or turkey: The star protein—choose your favorite or swap in chicken or a vegetarian option for your ideal taste.
Taco seasoning: This is where the magic happens—use a store-bought packet or stir up your own mix for customizable spice and boldness.
Water: Helps the seasoning coat and infuse the meat, keeping the filling moist and flavorful.
Refried beans: Creamy and satisfying, the beans serve as a savory “glue” to hold everything together.
Large flour tortillas: The crispy “crust” of your pizza, ready for all those delicious toppings.
Cheddar cheese: Sharp and melty, for the classic pizza pull.
Monterey Jack or Mexican blend cheese: Adds meltiness and a mellow creaminess to balance the cheddar.
Diced tomatoes: Juicy freshness to balance the richness of the cheese and beans.
Sliced black olives: Salty, savory pops of flavor in every slice.
Green onions: Bright, mild crunch and subtle onion flavor for contrast.
Taco sauce or enchilada sauce: The zippy, tangy finish that brings it all together.
Sour cream and chopped cilantro (optional): For a cool, creamy garnish that makes every bite pop.

How to Make Homemade Mexican Pizza

Step 1: Prep the Oven and Cook the Beef

Begin by preheating your oven to 400°F, which is the sweet spot for melting cheese while crisping up those tortillas. In a skillet over medium heat, add your olive oil and ground beef (or turkey). Break it up as it sizzles, browning until fully cooked and no pink remains—this should take about 5 to 7 minutes. Drain excess fat for a lighter bite, then stir in the taco seasoning and water. Let it simmer, bubbling gently, so the flavors meld and things thicken up. Your kitchen will already smell amazing!

Step 2: Warm Those Beans and Crisp the Tortillas

While your meat heats up, gently warm the refried beans in a saucepan or give them a quick zap in the microwave until spreadable. For maximum crunch, don’t skip toasting your tortillas—just a minute or two in a dry skillet or a brief stint in the oven helps them hold up under hearty toppings and gives your Homemade Mexican Pizza its craveable texture.

Step 3: Assemble the Pizzas

Set two tortillas on a baking sheet lined with parchment or lightly oiled. Spread each with a generous layer of warm refried beans (hello, savory glue!), then top with your zesty seasoned beef. Gently lay another tortilla on top of each to form your pizza “sandwiches.” Now, spoon taco or enchilada sauce over the upper layer, spreading all the way to the edges for full-flavored bites.

Step 4: Pile on Cheese and Toppings

Sprinkle a hearty amount of both cheddar and Monterey Jack cheese over your saucy tortillas—they’ll melt into gooey pockets of joy. Next, scatter diced tomatoes, sliced black olives, and green onions across the top. Each bite should be loaded with color and texture, so don’t hold back! At this point, the pizzas are oven-ready and looking absolutely vibrant.

Step 5: Bake to Golden Perfection

Bake your assembled masterpieces for 8 to 10 minutes, or until the cheese is bubbly and starting to brown. The edges of the tortillas will crisp up, helping you achieve that ideal pizza-slice texture. Let the pizzas cool for a couple minutes—you don’t want molten cheese burns when slicing! Cut into quarters and get ready to enjoy some serious flavor.

How to Serve Homemade Mexican Pizza

Garnishes

The finishing touch for Homemade Mexican Pizza is all about extra pops of freshness and color. A swirl of sour cream and a sprinkle of chopped cilantro instantly elevate the experience, adding a creamy, herby note to each bite. You can also try pickled jalapeños or a squeeze of lime for a playful spin.

Side Dishes

This pizza works beautifully as the centerpiece of a fun Mexican-inspired meal. Serve it alongside a bowl of crisp tortilla chips with guacamole or a classic tomato salsa. For veggies, a simple corn and black bean salad or a side of cilantro-lime rice balances out the hearty flavors of your Homemade Mexican Pizza.

Creative Ways to Present

If you’re serving a crowd, make mini versions by using small tortillas—perfect for appetizers or party platters! Stack slices on a rustic wooden board with toppings on the side for a mix-and-match bar. For dinner, pair slices with colorful salads and icy beverages to make any weeknight dinner feel like a fiesta.

Make Ahead and Storage

Storing Leftovers

Leftover Homemade Mexican Pizza keeps beautifully in the fridge for up to 3 days. Place slices in an airtight container, separating layers with parchment or wax paper so they don’t stick together. The flavors continue to meld, making your next-day lunch extra satisfying.

Freezing

If you’d like to freeze your pizza, assemble up to the baking step without adding fresh veggies or garnishes. Wrap tightly in foil and place in a freezer-safe bag, then freeze for up to 2 months. When ready to enjoy, bake straight from frozen, adding extra time as needed until heated through and melty.

Reheating

For the crispiest leftover slices, reheat in a 350°F oven for about 10 minutes or until hot throughout. A quick stint in an air fryer gives the best crunch, or try a hot skillet for a few minutes per side. The microwave works in a pinch, though tortillas will be softer—add a little fresh cheese before reheating for that oven-melty finish.

FAQs

Can I make Homemade Mexican Pizza vegetarian?

Absolutely! Skip the ground meat and instead pile on sautéed peppers, onions, or black beans. You can add corn or mushrooms for bonus flavor and a hearty, meat-free meal.

What’s the difference between taco sauce and enchilada sauce for this pizza?

Taco sauce tends to be tangy and tomato-based, while enchilada sauce is smoother and spicier. Both work wonderfully, so choose based on what you love or what you have on hand—Homemade Mexican Pizza doesn’t mind either way!

Can I prepare any steps ahead of time?

Definitely! The seasoned beef and warmed beans can be made in advance and stored in the fridge. You can also toast the tortillas ahead; just keep them loosely covered until ready to assemble.

How do I make the tortillas extra crispy?

For a super crunchy base, bake or toast the tortillas a bit longer before assembling the pizzas. Spritz lightly with oil for even more golden crispness—just watch closely to avoid burning.

Can I use corn tortillas instead of flour?

While corn tortillas bring extra flavor, they’re usually smaller and less flexible, making them a bit trickier to stack and slice. You can use them for a gluten-free version, just handle with care and expect a more rustic texture.

Final Thoughts

This Homemade Mexican Pizza is so much more than the sum of its parts—every bite is loaded with flavor, nostalgia, and pure comfort. If you’re looking to shake up pizza night or add a little zest to your dinner routine, grab those tortillas and let the fiesta begin. You’re just a bake away from a new favorite—and I can’t wait to hear how you make it your own!

Homemade Mexican Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 7 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make a delicious Homemade Mexican Pizza that’s perfect for a fun family dinner or casual gathering. This recipe combines traditional pizza elements with flavorful Mexican ingredients for a unique twist.

Ingredients

Scale

For the Seasoned Beef:

1 tablespoon olive oil
1/2 pound ground beef or ground turkey
1 packet taco seasoning (or 2 tablespoons homemade mix)
1/4 cup water

For the Pizza Assembly:

1 can (16 ounces) refried beans
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or Mexican blend cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
2 green onions (sliced)
1/4 cup taco sauce or enchilada sauce
Sour cream and chopped cilantro for garnish (optional)

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Instructions

Preheat the Oven: Preheat oven to 400°F.
Cook the Seasoned Beef: In a skillet, cook ground beef with olive oil, taco seasoning, and water until fully cooked.
Prepare the Refried Beans: Warm refried beans until spreadable.
Assemble the Pizza: Layer tortillas with beans, beef, cheese, tomatoes, olives, and green onions. Bake until cheese is melted and bubbly.
Serve: Let cool slightly, slice, and garnish with taco sauce, sour cream, and cilantro.

Notes

You can customize this pizza with different toppings like sautéed peppers or black beans.
For a crispier crust, bake the tortillas longer before assembling.
Pair with guacamole or salsa for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American