Description
This Homemade No-Bake Twix Cheesecake combines a crunchy graham cracker crust, a smooth chocolate layer, creamy cheesecake filling, and luscious caramel sauce, topped with a final chocolate drizzle. Perfect for those who love the classic Twix flavors in a rich, creamy dessert without the need for baking.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Chocolate Layer
- 1 cup chocolate chips
- 1/2 cup heavy cream
Cheesecake Filling
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Toppings
- 1 cup caramel sauce
- Additional chocolate chips and heavy cream for drizzle (optional)
Instructions
- Make the Crust: In a mixing bowl, combine 2 cups of graham cracker crumbs with 1/2 cup of melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a springform pan to form an even crust layer. Place in the refrigerator for 10 minutes to allow it to set.
- Prepare the Chocolate Layer: In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/2 cup of heavy cream. Heat in 20-second intervals, stirring after each until the mixture is smooth and fully melted. Pour this chocolate ganache over the chilled crust and spread it evenly. Return the pan to the fridge and chill for 15-20 minutes until the chocolate layer firms up.
- Make the Cheesecake Filling: In a large mixing bowl, beat 2 cups of softened cream cheese with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until the mixture is smooth and creamy. Gently fold in 1 cup of whipped cream to add a light and airy texture to the filling.
- Assemble the Layers: Spoon the prepared cheesecake filling evenly over the set chocolate layer. Pour 1 cup of caramel sauce over the cheesecake layer and smooth it out gently using a spatula to cover the entire surface.
- Final Chocolate Drizzle: Optionally, melt additional chocolate chips with a small amount of heavy cream in the microwave or over a double boiler until smooth. Drizzle this melted chocolate over the caramel layer, allowing some of it to cascade down the sides of the cheesecake for a decorative finish.
- Chill and Serve: Refrigerate the assembled cheesecake for at least 4 hours or until fully set to allow all layers to firm up properly. Once set, slice and enjoy the rich, multi-layered flavors reminiscent of a Twix bar in cheesecake form.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Make sure to chill layers adequately to achieve clean slices.
- For a firmer crust, add a tablespoon of sugar to the graham cracker mixture.
- The final chocolate drizzle is optional but adds a beautiful finish.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
